香港有很多Omakase的选择，但质量参差不齐，份量往往也偏少。最近在尖东发现了一家高级日本料理店Sushi Saki，他们的厨师除了提供令人惊喜的菜式外，还可以享受到”吃到饱”的待遇！
This chef-owned Sushi Saki is located in the Hilton Tower in Tsim Sha Tsui. Due to its prime location, the restaurant is able to offer high-quality ingredients at reasonable prices. With its innovative dining concept, the menu features seasonal and fresh ingredients.
晚餐提供不同价位的主厨选单，其中的 HK$2,088 选单需提前预订，其厨师发办菜单相当丰富，包括前菜，酢物，漬物，蒸物，刺身，握寿司，烧物，吸物，而充满传统和风的摆盘亦 IG-able。师傅更直言如果客人不够饱，会额外制作而不另收费！
三品前菜中的蟹膏豆腐配以酢物和漬物，清新开胃，而刺身有日本北海道的活帆立贝、活赤贝等，盛于淡粉红色喜马拉雅山盐板之上，以盐板的咸味突出刺身鲜味，更可食到原只海胆，每啖都相当满足！
Half-cooked cicada prawns are equally fresh and sweet, drizzled with a special sauce made from fragrant shrimp paste. The dismantled Japanese hairy crab is paired with rich crab paste and dipped in a special crab vinegar with a hint of sweet orange fragrance, enhancing the fullness of the meat.
至于传统Omakase必备的握寿司，就以新潟越光米配合北海道七星米，再加上三种寿司醋制作寿司酢饭，配上樱鳟、吞拿鱼珍贵部位“脑天”、车海老、北海道根室直送的海胆等新鲜食材。即使是茶碗蒸也有心思，特别用上松茸及瑶柱作为高汤，同时尝到蛋香和松茸香味！喜欢Omakase的你不妨Bookmark这间店！
地址：尖东加连威老道96号希尔顿大厦1楼Shop1A
营业时间：（星期一至六）中午12点至晚上10点
电话：4656 0378
