中环苏豪新开意式小餐馆Filo Cibo e Vino，带来地道的意大利菜式，菜单涵盖多款适合分享的特色前菜、手工制意粉、肉类及海鲜主食、甜品。
Among the appetizers, the “Culatello di Zibello” is known as the “king of Italian ham”. It is air-dried for more than 21 months and melts in your mouth. The “Italian-style roasted pork belly” has a crispy skin and tender, juicy meat, served with mashed potatoes and mustard fruit. Seafood lovers can try the “Traditional Tuscan Seafood Chowder”, made with Sicilian red prawns, mussels, sea bass, octopus, and squid, creating a rich and flavorful soup.
Filo’s pasta is freshly made by chef Filippo in the restaurant every day. The handmade pasta is rich in egg flavor and has a chewy texture. Styles include “Italian pumpkin, herb, and hazelnut tortellini” and “Sicilian red shrimp tomato pasta”. The signature dish is also the “Italian red wine braised beef”, which is cooked with Italian Barolo wine for about 3 hours, resulting in tender and flavorful meat. Finally, you can choose to end the meal with the “authentic Italian cheese cake Tiramisu” and “white chocolate Italian panna cotta” made from Filippo’s family recipe, as desserts.
地址：中環蘇豪士丹頓街 52-56 號明興樓地下上層
營業時間：（星期一、三至六）中午 12 時 30 分至晚上 12 時；（星期日）中午 12 時 30 分至晚上 9 時
電話：2791 0171
