The latest opening of the YAN Japanese BBQ restaurant in Causeway Bay specializes in table-side BBQ where guests don’t have to cook themselves. The chef will cook each dish in front of you. The restaurant has a strong flame theme with an open bar counter and a special mist fire installation that is very eye-catching. It creates the illusion of a roaring fire, even before you start eating, the atmosphere is already lively!
这个很过瘾的烟雾装置，还可以变成七彩色，店员会在上不同菜式时改变灯光，只是拿来打卡拍照，就足够赚赞又霸气。
When it comes to food, the restaurant specializes in set lunch starting from $380 and set dinner starting from $780. There are two options available, even for the highest-priced dinner Set B, the cost performance is very high. It includes 13 dishes that are very rich, including appetizers, sashimi, abalone jelly cake, and foie gras chawanmushi.
烧肉当然是戏肉部分，用的是岩手县黑毛和牛。日本东北部盛产威士忌，当地牧场兴会用威士忌粕、淀粉等混入饲料，所以又有威士忌牛之称，和牛食起来脂香味特别浓郁。
The first charcoal-grilled beef tongue is full of surprises. After lightly searing the surface of the beef tongue, place charcoal on top of the surface and cover it with a glass dome. The beef tongue is smooth and tender, with a combination of oil fragrance and charcoal aroma.
其他烧肉菜式都做得出色，好似紫苏二重烧牛肉卷、寿喜汁和牛肉眼薄烧等。钟情蒜味嘅朋友，见到炭烧和牛柳粒应该会好开心，是关佢係配咗烧原球蒜头、炸蒜片再加日本玉子盐腌，好食！
烤肉后，可以选择搭配米饭或面条，我会选择前者。使用日本梦美人米饭，配上天妇罗碎、洋葱、和牛他他和日本蛋黄，基本上吃完都会感到饱足。最后还有甜点，整顿餐都很有趣又满足！
地址：銅鑼灣駱克道 487 – 489 號駱克駅 18 樓
營業時間：12pm-3pm; 6pm-10:30pm
