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August 7, 2024

Lai Chi Kok Izakaya Enjoy High-Quality Omakase! Must-Try Super Fresh Flounder + Bonito / Rich Sea Urchin Rice!

Want to enjoy Omakase? Besides the food hotspots in Central and Tsim Sha Tsui, there are also high-quality options in Lai Chi Kok! “Umai” is beautifully decorated, exuding a cozy Japanese izakaya vibe, and the dishes, both in combination and flavor, are of high standard.

鵜舞
鵜舞

Umai has recently launched a new sushi chef’s menu, featuring seasonal ingredients. For example, there is “Miyazaki Tsumoto-style flatfish with homemade Nanko plum sake vinegar sauce,” using 7-day aged flatfish to enhance the texture of the sashimi, complemented by sake made from Kishu Nanko plums, which brings out the freshness of the fish.

鵜舞

Another sashimi dish, “Miyazaki Tumoto-style Bonito with Yuzu Vinegar,” is equally full of flavor. The specially made vegetable yuzu vinegar adds a refreshing note to the naturally rich bonito, while the sweet and sour taste highlights the freshness of the fish.

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