High-quality Chinese cuisine recommendation! Chinese cuisine is diverse, and recently a new Chinese restaurant specializing in authentic Jiangnan cuisine has opened in Causeway Bay. The interior of the restaurant is full of an ancient charm, with many precious collections on display, making it feel like stepping into a gathering place for literati and scholars of the past!
The four famous chefs at Hongwenguan all have rich experience in Jiangnan cuisine, bringing the most authentic Jiangnan flavor, the dishes are of high quality! Huaiyang cuisine is known as the “national banquet cuisine” and one of the four major classical cuisines in China, bringing together the flavors of Taizhou, Yangzhou, Huai’an, Shanghai and other cuisines in the Jiangnan region. Hongwenguan’s Huaiyang cuisine is light and exquisite, with surprising presentation and taste.
Recommended appetizer “Wasabi Enoki Mushrooms”, lightly sear the enoki mushrooms and then mix with wasabi for a refreshing and crispy taste! “Braised Pork Head Meat” uses Taizhou black pigs fed with five grains and raised in a free-range manner, selecting rare parts from the ears to the back of the neck to make, with even skin, meat, and fat. Dip in the secret spicy sauce when eating to enhance the flavor!
Further reading:
- Newly opened railway cafe in Tsim Sha Tsui! Railway enthusiasts must-visit / Sit in antique carriages and taste delicious railway bento
- Popular Italian Hand-Cut Pizza Shop Opens in Central! Eye-catching Wall Murals/Various Freshly Baked Pizzas Ready to Order and Slice
- Thursday to Friday limited four-course dinner! Enjoy champion Argentine Black Angus beef / unlimited designated wines!
Using the same Taizhou black pig to make “Palace Rice Straw Wrapped Pork”, the pork belly is wrapped with straw to ensure that the pork does not fall apart. The fragrant taste of the straw is also infused into the pork, and the exclusive marinated Taizhou spring vegetables at the bottom add another layer of flavor to the dish. Other Jiangnan delicacies include crispy “Taizhou Small Fried Dough Sticks”, juicy “Nanxiang Soup Dumplings” with thin skin, and “Jade Siu Mai” with seasonal vegetables and fresh bamboo shoots.
Don’t miss out on desserts! The delicately shaped “Pumpkin Cake” with red bean filling is smooth and soft, while the “Homemade Osmanthus Wine Egg Flower Balls” offer a unique sweetness of fresh osmanthus flowers, combined with chewy and elastic mini tangyuan, bringing a variety of textures!
Address: 10th Floor, Times Square Phase 2, 463-483 Lockhart Road, Causeway Bay
Opening Hours: 12pm-3pm; 6pm-10pm
Phone: 5686 0622
