For those of you who love eating tuna, don’t miss out on this “Bluefin Tuna Dissection Feast”! The hidden 4000-square-foot izakaya “Kyo” in Kwun Tong regularly hosts two bluefin tuna dissection feasts each month (HK$1288 per person), with each tuna directly delivered from Nagasaki Prefecture in Japan, weighing 60 kilograms, fresh and delicious! In addition to watching the sushi master’s skills and tasting fresh bluefin tuna sashimi, the izakaya also invites a Japanese cultural lecturer to explain the special features of bluefin tuna and share knowledge about Japanese culinary culture on the spot!
The tuna has a total of 10 dishes, with a price that allows you to eat from head to tail, all-you-can-eat, and special parts to taste! This includes tuna belly, salt-grilled tuna jaw, sashimi such as fish bone toro, otoro, chutoro, akami, sushi with seared toro, chutoro, akami, as well as a self-service experience to taste seared back fin, chutoro, and tuna belly hand rolls! In addition, three appetizers, Australian wagyu, fish milk soup, water shingen mochi, and more, will definitely satisfy your cravings!
Different parts of tuna paired with different cooking methods, each with its own freshness and texture! The lean meat is firm and chewy, while the otoro has more fat, making it the most delicious part of the whole fish, melting in your mouth! The rare parts like the fish head and shark fin otoro are fragrant and fatty, especially when marinated in soy sauce with scallions, enhancing the flavor even more!
In addition, diners have the opportunity to draw lots to taste special parts, such as the brain, salt-baked fish cheeks, etc. Among them, the brain is quite rare, with only two pieces in a tuna, the meat is soft and smooth, high in oil content and rich in fish flavor!
Further reading:
- Nostalgic delicacies have surprises! Enjoy a full Chinese banquet at a high-quality Chinese restaurant in Tai Kok Tsui/Deluxe Chicken with Black Truffle/Abalone Stew with Plenty of Ingredients
- Central Ferris Wheel Easter Theme Market! Over 60 stalls/street food/parent-child activities
- Tsim Sha Tsui’s newly opened Thai-Vietnamese fusion cuisine restaurant! From breakfast to late night, featuring Emperor’s Congee and handmade ice cream
The fresh and oily taste of tuna is best paired with sake! The self-service sake machine in the izakaya offers over 36 types of sake from more than 20 prefectures in Japan, including Sanzakura, Tosa, and Dassai, starting from HK$188 for all-you-can-drink!
In addition, the izakaya has launched a limited offer. Now, for every reservation of a tuna feast (April 13th, April 25th), you can enjoy a “buy 3 get 1 free” deal, where one person dines for free with a group of 4! Starting today until April 30th, with any purchase, you can enjoy half-price all-you-can-drink sake machine set meals!
Address: 6th Floor, 90 Hung To Road, Kwun Tong
Phone: 2389 3899 (WhatsApp 5544 0540)
