Nowadays, vegetarianism is becoming more and more diverse, and cooking methods also have surprises, just like the new store “Yuan” located in Central. The fusion of Chinese and Western styles brings a fresh vegetarian fine dining experience!
The “Round” menu is based on the concept of using seasonal ingredients in harmony with nature, without the use of pungent flavors. The lunch menu includes a welcome drink, appetizers, cold dishes, soups, main dishes, staple foods, and desserts. First, there is the “Refreshing Five Vegetables” made with bitter melon, celery, cucumber, kale, and green apple. Then, there are homemade appetizers and seasonal pickles, including “Winter Ginger and Ice Lettuce” and “Olive and Screw Roll.” The latter is made with Chaozhou olive vegetables and served with hot and crispy screw rolls, creating a savory and fragrant taste.
Further reading:
- Discover New-Style Cuisine at Café: Indulge in a Seafood Feast! Generous Seafood Platter/Adjacent to a Boutique Cake Shop
- 10-meter-tall giant Little White lands in Central Ferris Wheel! Asian tour visits Bangkok/AR appears at Tokyo and Seoul landmarks
- teamLab Winter Limited Exhibition! Interact with Hand-Drawn Christmas Patterns / IG-able Immersive Light and Shadow Photo Spots
The cold dish “Jade Tofu” stir-fries the green bean paste until it becomes as smooth as tofu, and then adds fresh black truffle pearls made with molecular gastronomy techniques. The soup “Matsutake Chrysanthemum Water Shield” is made by adding simmered matsutake mushrooms, giving it a refreshing and mushroomy aroma. The chef also uses delicate knife skills to cut the soft and tender tofu into fine strands, resembling a blooming chrysanthemum!
The main dish “Crystal Dumplings” are wrapped in radish slices with various vegetable pieces, five-bean paste, and peach gum, crystal clear and transparent, and then poured into broth for enjoyment. The main course “Vegetarian Abalone Mixed with Spicy Daoxing Cold Noodles” has a slightly spicy and refreshing taste.
The final dessert, “Lychee,” is shaped just like its name suggests, and is wrapped in almond and chocolate crust, filled with lychee mousse and lychee puree that is infused with the fragrance of Yunnan roses. It is sweet and fragrant!
Address: Shop 2, Ground Floor, Wah Miu Hollywood Centre, 1-13 Hollywood Road, Central
Opening Hours: (Monday to Sunday) 12:00 PM to 3:00 PM; 6:00 PM to 11:00 PM
Phone: 2728 7278
