How much does a vegetarian main dish cost? After reading the introduction of this café, you can decide! This vegetarian café “Black Window” is very unique. Instead of having a specific menu, they announce the daily menu on Instagram posts and share photos of the dishes on their story posts. Additionally, every Thursday to Sunday, there will be a main dish that customers can price freely!
The interior of the store has a slightly hipster campus style decoration, with wooden tables, school chairs, blackboards, and posters everywhere. The blackboard also writes the dishes available for the day, including vegetarian, vegan, and spicy options. If local ingredients are used, it will also be indicated. Thinking deeper, this is actually the freshest approach, using the ingredients of the day to create the menu, and the selection is even more diverse than a typical café.
Although the menu does not have long-term dishes, the operation and menu supply of the café are very systematic. It operates from Thursday to Monday, rests on Wednesday, and Tuesday is a light meal day. On light meal days, salads, handmade sourdough bread, desserts, and drinks are available. Although it is called a light meal, it is almost equivalent to a regular café that serves food. For example, on the past Tuesday, the handmade sourdough bread could be paired with sauces such as Middle Eastern hummus, chive pesto, and local red skin peanut butter. There are also pre-set flavor combinations for Open Toast and salads, such as the sweet combination of blueberries, bananas, rice milk cream, and maple syrup.
The combination of savory dishes includes chickpea sauce, scrambled eggs, and roasted bell peppers. For desserts, there are options like caramelized guanyin cheesecake and coconut purple sweet potato soy milk jelly. From the flavors alone, you can tell that this small shop puts a lot of thought into their menu, and it’s definitely not boring egg dishes.
The menu options are more diverse from Thursday to Sunday, with soup, appetizers, main courses, desserts, and cocktails available for both lunch and dinner. The afternoon tea menu is similar to that of Tuesday, offering light snacks. Looking at the main course menu, some past dishes include pan-fried mushroom with tomato and vegan cheese pesto spaghetti, Thai-style coconut-infused red coffee roasted vegetable rice, and flame-grilled satay bean curd skewers with double flowers. The variety of styles is too numerous to list.
One of the main dishes of the day will be priced by the guests themselves. Looking back at the past dishes with self-pricing, including scallop and beancurd skin with pomelo and ginger rice, coconut-smoked pigeon pea and eggplant with turmeric rice, and lemon-fried vegetarian duck with stir-fried olive beans, interesting and thoughtful vegetarian dishes, how much do you think they are worth? There is a corner in the store filled with groceries, local brand sauces, publications, etc. You can quietly spend an afternoon here.
Address: 83 Tai Po Road, Sham Shui Po
