This new Omakase restaurant “Mountain” with a theme of mountains and forests, is designed with natural light and a minimalist artistic style. The ingredients are carefully selected, and even the presentation is full of surprises. With the use of a lot of smoke effects to complement the mountain and forest theme, you can not only enjoy high-quality Japanese cuisine but also satisfy your desire for social media check-ins.
The menu offers six themed Omakase options, namely “Mountain Omakase” and themed options with different ingredients such as crab, wagyu beef, seafood, fish, and chicken. “Mountain Omakase” ($1,688) consists of ten exquisite dishes, including a Japanese sea urchin platter with five different origins of sea urchin, including Miyagi, Iwate, Hamanaka-cho, Nemuro, etc. Each serving is accompanied by fresh ingredients such as salmon roe and caviar, enhancing the freshness of the sea urchin.
There are also chefs who serve appetizers, steamed Hokkaido abalone with sake, five types of sashimi, five types of sushi, A4 Miyazaki beef yaki, etc. Pay special attention to the Shanghai crab mixed with rice at the end, using the crab paste and crab oil from the Dazha crab, accompanied by the crab sauce and Inari udon from the Inari Tei, each bite is extremely rich. With a ten-year Italian black vinegar, sprinkle a little black vinegar for a more balanced and pronounced freshness.
Another recommendation is the “Crab Omakase” with nine courses ($1,388). The dishes include crab with yuzu jelly, stuffed crab shell, and even the crab soup is meticulously prepared using crab shell, accompanied by Japanese mountain leaves and yuzu peel, bringing together a fresh, rich, clear, and tangy flavor.
The unexpected surprise is the dessert, a Japanese-style fresh fruit and matcha ice cream mille-feuille. The recipe for this mille-feuille comes from a Japanese dessert shop, and the staff introduced that this mille-feuille has won international awards. With just one bite, it truly melts in your mouth, with the addition of Kyoto strawberries and coconut ice cream, adding a refreshing touch. There is also a reasonably priced omakase lunch menu starting from $368, where you can try various seasonal ingredients and exquisite dishes.
The restaurant’s interior design incorporates a large amount of light wood materials and mountainous lines. Even the chopstick rests and table settings are specially crafted. There is also a terrace that overlooks the Happy Valley landscape, making it very comfortable. This Omakase experience completely changes the traditional dark and solemn atmosphere, satisfying both the visual and taste senses.
Address: 15th Floor, The Zing, 38 Yiu Wah Street, Causeway Bay
Phone: 3795 6310
