With 368K followers on IG, popular foodie Indulgent Eats often indulges in and shares sinful delicacies like burgers, pizza, cookies, desserts, etc. Recently published a cookbook revealing self-developed recipes, and even collaborated with Alvy’s to launch a limited menu featuring dishes from the cookbook, including Alvy’s famous Pizza!
Alvy’s Pizza is kneaded with their own sourdough, giving it a crispy texture when baked, while the crust remains chewy. The featured pizza this time is the Filipino-style Sisig Pizza (HK$188). Sisig is a rich pork mince made from pig face and pork head meat by Filipinos, but this recipe uses pork belly instead. The pork belly with skin is simmered in calamansi sauce for flavor, topped with plenty of cheese, red onions, and more on the pizza, with an egg in the middle. Baked immediately, then drizzled with calamansi egg yolk sauce, the taste is very rich. Order this pizza and receive a can of “Higherthan” canned Highball cocktail by Lord Stow’s Brewery, available in 3 unique flavors: Salty Lemon, Spicy, and Tie Guan Yin.
The limited menu also features this incredibly sinful dish! The Quesotacos (HK$288) filled with beef and oxtail, with a generous amount of beef and cheese inside the taco corn tortilla. As the cheese is fried, it blends with the beef, covering the corn tortilla with crispy cheese. Served with bone marrow on the side, the rich and flavorful fat is truly satisfying.
The last collaborative dish is the Deep-Fried Noodles with Prawns (HK$188), where the prawns are wrapped in noodles and fried until crispy, served with a homemade sweet and tangy sauce with pineapple and passion fruit flavors.
Besides tasting delicious food, you can also check in at the entrance of Alvy’s. The all-red entrance design has a classic American style, making it very eye-catching for photos!
Address: 8 Holland Street, Kennedy Town
