主打手工意粉的Pentola繼去年進駐大埔藝術中心之後，近日於觀塘裕民坊開設第二間分店！除了有全新限定菜式，更推出開業優惠！
Pentola的新菜式方面有「意大利炖海鲜汤」，以罗马番茄熬煮成的香浓汤底之中加入大量海鲜，包括蛏肉、青口、虎虾及鲈鱼等，以番红花和茴香提味，鲜味浓郁。「白鳀鱼茄子茸多士」于烘香多士后抹上酱料并铺上去骨白鳀鱼鱼片及淋上橄榄油，味道开胃。
至于新店手工意粉则特别以混合意大利面粉及本地九龙面粉厂出产的面粉制作，既有小麦原始香气，亦更有口感。其中有招牌的「新鲜波士顿龙虾意粉」，伴上半只开边龙虾，而「卡邦尼烟肉意粉」与坊间不同，Pentola 特别用上风干猪面颊肉，香浓惹味。
Another new dish, “Slow-cooked Beef Cheeks with Saffron Risotto,” is slow-cooked in red wine and port wine for 3 hours, making the American beef cheeks tender and flavorful. The risotto is cooked with broth and saffron, giving it a unique aroma. The signature dish of mussels brings a new flavor with “Fresh Mussels with Fennel Liquor Sauce,” which has a herbal aroma compared to the usual white wine-cooked mussels. The mussels are tender and served with sourdough bread, dipped in mussel sauce while eating.
If you feel like having a drink, there is also a selection of specialty cocktails on the menu, such as “Oolong Breeze,” “PI Dirty,” and “Lemon Meringue Pie.” The “Lemon Meringue Pie” is like a drinkable lemon pie, and the taste is surprising!
8月22日至9月5日期间可享以下开业优惠：
1️⃣招牌卡邦尼意粉买一送一（只适用于下午5时至9时，并只限堂食）
2️⃣所有青口菜式HK$88
3️⃣特色鸡尾酒第二杯半价（只适用于下午6时至9时及同款饮品）
地址：观塘33号协和街裕民坊305号店
电话：3568 6049
