呢家隐身喺太古嘅饭团小店「花鸟」，完全体现到日本人做事嘅认真程度！每日新鲜人手制作嘅饭团全是日本人，早上8时起便开始准备材料，米饭用日本Omakase级数嘅白米，需提早一日浸米，翌日以双层盖嘅土锅煲饭，更坚持用日本天然水，只为做出最贴近日本吃到嘅味道！米饭煮好便以味醂、鲣鱼及秘制配方调味，光是米饭已用上超过24小时！
米饭每颗烟韧饱满，馅料更有惊喜，其中数款没裹上紫菜片，反面是黏上满满的木鱼花，用北海道鲣鱼干，每日早上自家机器即日刨制成薄片，将整棵饭团完全包裹，每一口都有鲜香味另分别有配上梅子（32元）或芝士口味（38元）。
店内约有20款口味，全部都用日本食材自家制作或调味，「A4宫崎烤牛肉配黑洋葱山芥末酱」（$45），「极上高汤酱汁大虾天妇罗」（$38），「北海道产银鲑鱼酱油腌鲑鱼子亲子饭」（$38），「宫崎县无农药芥菜北海道炙烧明太子」（$32），「三平信州蒜味味噌梅子酱拌原粒大蒜」（$24）。不论是海鲜、肉类、素食也有选择，饭团可配玉子烧或炸鸡、味噌汤等，如果用料及制作来讲，这个价格十分相宜。
飯糰每天早上由幾位日本人逐件包裝，看幾位日本人以將量度好嘅米飯分量放入飯糰模，再逐一加入餡料，然後以人手將飯糰塑形，再裹上紫菜及其他配料，甚至用上夾子放上食材，難怪每日只能限量做出約60個飯糰，11:30am開店，約1時多已售罄。
However, there are also coffee and specialty drinks available in the store. For savory options, there are bento boxes with fried pork cutlet in miso sauce, and they also have “Japanese Yuzu Hanayama Manju” ($15) directly imported from Japan. These breads are made with Okinawa black sugar and filled with a paste made from Wakayama yuzu peel, which is rarely seen in other parts of Hong Kong. It turns out that the owner operates a Japanese food trading company, so most of the retail food products in the store are also directly imported or exclusive. After enjoying the rice balls, you can also take a look around.
地址：鳜鱼涌滨海街49号
营业时间：星期一至五 11:30am-6pm、星期六及日休息
电话：5487 8580
