糖厂街市集已转新地点！已举办多次的太古坊糖厂街市集最新一轮市集及新餐车刚开始！但留意返市集已转换地点，唔再喺以前糖厂街尾地面位置，新位置喺英皇道转角德宏大厦1楼平台花园，地点更方便而自成一角！
今次新进驻嘅餐车包括面包名店当文历饼店，身处港岛东都可以食到世界名厨Dominique Ansel嘅面包，除咗经典嘅甜酥面包系列，品牌更于糖厂街市集推出三款独家美食。「咖喱素牛牛油软包三文治」（$58）将brioche做成长包造型，以甘筍片、日式咖喱慢煮洋葱伴着素牛肉丸馅，味道丰盛香甜。
「新桂香叉烧奶油汤通粉」（$78）选择超过40年历史的柴湾老字号新桂香烧腊出售的叉烧，每天新鲜出炉烧得酥软多汁。「巧克力燕麦奶曲奇杯」（$48）使用了Oatside巧克力燕麦奶，注入肉桂味曲奇杯，将这个品牌最受欢迎之一的打卡美食变成了巧克力燕麦版本。
同期另一注目餐車 pop-up 係嚟自炮台山嘅「魚事者」，以魚肉作主打製作出多道新派有趣嘅菜式，多款小食類十分吸引。「炸魚無薯條」（$35）將魚肉製成長條狀再炸脆，外形睇落似薯條，長落有魚肉嘅彈牙質感。
“Fish dumplings” ($20/8 pieces, $12/4 pieces) come in original, coriander, and tangerine peel flavors. “Fried fish hot dog” ($28) is made by frying fish cakes until fragrant and then served with sauce and wood ear fungus, making every bite rich and flavorful. After finishing the meal on-site, you can also purchase the “handmade fish chili sauce” ($48), which has a rich and earthy fish flavor and is made by the shop itself. You can enjoy it slowly at home.
地址：鲗鱼涌英皇道 979 号太古坊德宏大厦 1 楼
时间：星期一至五 8am-3pm
