This bakery in Lai Chi Kok, “Doughman,” has only been open for a little over two months. It specializes in Western-style bread, including pastries, bagels, sourdough bread, Focaccia, cinnamon rolls, and more. They also have a coffee machine where you can order various types of takeaway coffee.
平日不同时段经过此店都是人流不断，店面及室内设计简洁而带点欧陆小店风格，室内整齐放着大大包的面粉，原来其中一位店主兼大厨曾经在港岛香格里拉酒店内任职面包师傅，坚持选择日本面粉、法国牛油等优质原材料，质素高也维持到水准。
牛角包（$18）每个切开都能看到蜂巢层次，酥皮面包款式还有杏仁牛角、朱古力牛角、丹麦酥等。
麵包控必食仲有各款貝果，每件形狀均勻又脹卜卜，入面均包裹滿滿嘅餡料。芝麻味及抹茶紅豆麻糬（$24）最受歡迎，黑芝麻餡料塞滿貝果之內，貝果本身夠煙韌而餡料有軟糯及麻糬柔韌口感，作為早餐、下午茶或午餐輕食也十分滋味！
地址：荔枝角长义街10号昌隆工业大厦地下
营业时间：星期一至五 7:30am – 8pm、星期六 8:30am-8pm、星期日休息
