There are many popular restaurants in Tsim Sha Tsui, and LUMA, located in the main building of 1881 Heritage, is one of them. The interior of the restaurant is stylish and feels elegant and comfortable. Recently, the restaurant has collaborated with Michelin two-star chef Chef Bjoern Alexander Panek to launch a new limited tasting menu, allowing guests to enjoy both delicious food and live music performances. It’s a feast for the senses!
The tasting menu offers premium wagyu beef and seasonal seafood dishes, with the option of a six-course (HK$980 per person) or eight-course (HK$1,380 per person) meal. Start with two appetizers: raw beef salad tart with chestnut chips and crispy silver fish with beef tendon. The former is tender and smooth, while the latter is fried to a crispy texture. Dip it in the silver fish cream sauce for a spicy kick that whets the appetite!
Following are two delicious and thinly sliced meal options: abalone slices with creamy cheese topping, and fragrant beef tendon slices. The side dishes for both meals are also well thought out, bringing out a multi-layered taste experience!
If you like lobster and choose the eight-course menu, you can enjoy additional lobster dishes, including fresh and juicy lobster spring rolls. You can also add HK$150 to choose crispy fried lobster with egg yolk sauce and scallion salad. The crispy lobster is placed on top of the rich and smooth egg yolk sauce, which is incredibly appetizing! In addition, there are scallop Italian dumplings with French lobster sauce and smoked sturgeon caviar, which can be enjoyed as a soup, with endless freshness!
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The highlight seafood dish features red prawns as the protagonist. You can choose to have red prawn spaghetti with tomato, basil, and lemon. The red prawns have a refreshing texture and are perfectly cooked, with a rich and fragrant shrimp flavor! If you want to experience the taste of Hong Kong-style “shrimp toast,” you can also add HK$280 to pair it with whole Spanish red prawns, sesame toast, and shrimp paste sauce!
For the main course of meat dishes, customers can start with French pigeon with chicory, Jerusalem artichoke, and peanut sauce. The pigeon meat is tender and the addition of fragrant nuts enhances the flavor. For the final main course, customers can choose Australian wagyu beef ribs with cabbage, pine nuts, and garlic rice. The beef ribs are slow-cooked for 24 hours, resulting in a soft and tender texture. Finally, enjoy the dessert affogato, served with caramel and milk wafer crisps, which is very satisfying!
If you want to enjoy fine wine, you can add HK$538 or HK$738 to pair with 5 or 7 glasses of wine respectively, and indulge in a tipsy time! The limited-time tasting menu is available from now until December 14th, so act now if you’re tempted!
Address: Shop G/F, Main Building, Hullett House, 1881 Heritage, 2A Canton Road, Tsim Sha Tsui
Opening Hours: Monday to Sunday, 12pm – 11pm
Phone: 3988 0088
