LMO Freshly Baked has opened a pop-up store at Landmark Atrium, bringing the Spanish classic Basque Burnt Cheesecake series created by Richard Ekkebus, Culinary Director of The Landmark Mandarin Oriental, and Carles Codina, Executive Pastry Chef.
The cake is made fresh daily, with careful attention to baking time and temperature, creating a soft and smooth molten texture. It is also flavored with locally sourced organic longan honey for a natural taste.
Further reading:
- New Multi-National Fusion Cuisine at Central Steakhouse! Authentic Delicacies like Tiger Prawns and Wagyu Beef Ribeye Steak
- Jujutsu Kaisen Exhibition Coming to Hong Kong in Mid-December! Over 100 Japanese Manuscripts, 1:1 Models, and Scenes
- Tai Ping Shan Street Check-in Cafe Joins Airside! Gloomie Cat Exhibition/Must-Visit Giant Check-in Wall
This month, there are 4 special flavors of cheesecake, including “Original Basque Burnt Cheesecake”, “Double Vanilla Basque Burnt Cheesecake”, “Matcha Basque Burnt Cheesecake”, and “Japanese Pumpkin Basque Burnt Cheesecake”. Following that, there will be mysterious flavors released in December. Each cake is available in sizes of 8cm, 12cm, and 18cm in diameter, and comes in specially designed cake boxes by Ruth Chao Studio.
In addition, Chef Carles has created four homemade jams and spreads, including “Mixed Berry Jam,” “Japanese Mandarin Jam,” “75% Conspiracy Organic Chocolate Spread,” and “Vanilla Cream.” Enjoy them with cheesecake to elevate the flavors!
LMO Freshly Baked Pop-up Store
Address: Shop 350, Landmark Atrium, Central
Date and Time: Now until December 31, 11am-8pm
