Open for production! Café Revol’s Carbonara pasta is loved by many customers and even KOLs. Its unique color is achieved by using Japanese eggs called “Akatsuki”. The production process does not involve any cream, milk, or even butter. It is almost 100% the rich taste of Japanese eggs, and the texture is also particularly thick.
This Carbonara recipe was developed by the chef and owner together. First, two types of bacon are used, namely dried pork jowl and thick-cut bacon. The dish is cooked solely with the fat from the bacon, without adding any other oil. Then, the pasta and homemade broth are added, followed by pouring in the beaten egg mixture. When adding the egg mixture, it is important to quickly move the pasta and pan to prevent the eggs from overcooking and to ensure that the egg mixture, pasta, and broth blend together.
When serving, an extra quail egg yolk is added, which enhances the texture when eaten. In addition to this classic flavor, the coffee shop has recently quietly introduced a spicy version, which only regular customers will know how to order. It is sprinkled with a large amount of chili powder and black pepper, giving it a subtle and layered spiciness.
If you like eating scrambled eggs, there are more dishes to try. Scrambled eggs can also be made without cream or butter, using only the egg yolk to make it smooth and creamy. In addition to the common breakfast option, you can also have scrambled egg and pork burger for breakfast, or pair it with slow-cooked chicken breast as a main course option. It’s definitely a paradise for egg lovers.
In terms of beverages, in addition to regular coffee, the latest drink introduced is the owner’s personally brewed lemon with rock sugar, which is very moisturizing. The latte art of regular coffee also has cute patterns, perfect for taking photos.
Address: Shop 5, G/F, Yung Yau Terrace, 4-16 Tak Shing Street, Jordan
Opening Hours: Monday to Saturday 8am-6pm, Sunday and Public Holidays 9am-6pm
Telephone: 3702 0170
