食中菜都有新意！位于太古广场wellwellwell内的「䭘」带来以宋朝为主题的套餐，加上环回屏幕投影与声音导航，深入介绍菜式及相关历史文化，结合视觉、听觉、味觉，打造出沉浸式餐饮体验，食之前记得先打卡！
以宋朝为主题的八道菜套餐（$1,299/位，需提前预订），菜式灵感源自宋朝饮食典籍如《山家清供》，以及宋朝各名人及其事迹，同时融合主厨团队的创意，反映出宋朝饮食文化特色。
延伸阅读：
- 糖廠街市集啤酒節回歸！4 小時無限暢飲手工啤酒/多個美食攤檔
- Go Green 之選！銅鑼灣新開素食店健康沙拉碗/甜品布朗尼
- 金钟新开花艺咖啡店！咖啡调酒/粉红气泡茶/入手蛋糕花束组合送礼
The dish “Stuffed Orange with Crab” is the most surprising! It is said to be a dish that General Zhang Jun prepared to entertain Emperor Song Gaozong. The restaurant chef stuffs the meat and roe of the hairy crab into a whole orange, and then steams it together with orange flesh, orange juice, and wine, highlighting the freshness and sweetness of the crab meat!
“Sous Vide Dongpo Pork” also emphasizes slow cooking, simmering for four hours over low heat, and adding Shaoxing wine, spices, etc., to make the fresh pork belly melt in the mouth, fragrant but not greasy. There is also “General Yue Fei’s Smoked Whole Goose”, using smoked Japanese cherry wood to simulate the signal fires during war, smoking the crispy and juicy black feather goose skin, and when picking up the goose meat, you will also discover that the internal organs have been stir-fried with black pepper, ginger, scallion, garlic, etc.
宋朝大小宴会常有的「送客汤」亦可以于这个主题套餐之中品尝到！餐宴尾声奉上「酒香酥黄独．送客汤」，以甘草、莲子、蜂蜜等冲泡而成，清香解腻！
地址：金钟金钟道88号太古广场LG1楼002号铺（wellwellwell内）
电话：9801 3006
