中环上班族有口福啦！来自日本福冈的赤身和牛烧肉店Yakiniku Ushio，最近推出全新外卖烧肉便当，选用独家由日本直送的新村和牛。
一共推出四款便当Ushio 和牛稀少部位便当（$398）、和牛西冷烧寿喜便当（$288）、Ushio 和牛烧肉便当（$288）、澳洲和牛腹胸肉便当（$238）。
The most abundant part of the rare portion is definitely the grilled shouxi, which is also a popular choice in the restaurant. The large piece of wagyu sirloin is topped with homemade soy sauce and grilled on both sides using a unique technique. When eating, dip it in Japanese raw egg yolk for a smooth and rich taste. It is a simple and classic flavor when eaten with white rice, and even when ordering takeout, it must be of high quality.
同时餐厅推介数款新菜式，依然用上和牛做主角，却做到清新的口味，前菜「轻·灼和牛配土佐醋啫喱」，以轻灼手法以保持肉质嫩滑，伴上土著左醋啫喱味道清酸开胃。
另一款「和牛铁火卷」，将生和牛配以各式配料及自家制酱油，用紫菜裹着吃，滋味纷陈有丰富层次。
地址：中环威灵顿街2-8号威灵顿广场地下
营业时间：12pm-3pm、6pm-10:30pm
