Lady M 除了千层蛋糕，你尝试过其他款式的蛋糕吗？这次推出的新蛋糕不是千层款式，而是在香港首次亮相的美国总店经典之一的”焦糖镜面慕斯蛋糕”！
The caramelized surface is shiny like a mirror, and the elegant shape without excessive decoration is already very enticing! The two layers of mousse are caramel and chocolate flavors respectively. Surprisingly, the caramel mousse is not as sweet as imagined, and the chocolate mousse has a special smooth texture. The bottom layer of thin chocolate sponge cake is moist and soft, and each layer has its own texture, making the taste very balanced.
作为蛋糕控，一定要试埋其他美国总店嘅经典款式，香港由开店至今一直有供应嘅皇牌蛋糕仲有「法式芝士蛋糕」，面层加上酸忌廉，平衡忌廉芝士嘅甜度及腻口感。
“French Strawberry Mille-Feuille” features layers of puff pastry sandwiching sponge cake, fresh cream, and fresh strawberries, creating a delightful and surprising texture. The pastry is incredibly light and flaky, providing a pleasant surprise. “Chestnut Cake” uses a French almond cake base, topped with a generous amount of French chestnut puree and sprinkled with roasted walnut crumbs, resulting in a rich and nutty flavor with layers of complexity.
