Have you tried all the cakes at Lady M besides the Mille Crêpes? This time, we are introducing a new cake that is not a Mille Crêpes style. It is the “Caramel Mirror Glaze Mousse Cake,” which is making its debut in Hong Kong and is one of the classics from our flagship store in the United States.
The shiny caramel layer is elegantly shaped, and it is already very tempting without any excessive decorations! The two layers of mousse are caramel and chocolate flavors. Surprisingly, the caramel is not as sweet as imagined, and the chocolate mousse has a particularly smooth texture. The bottom layer of thin chocolate sponge cake is moist and soft. Each layer has its own texture, and the taste is very balanced.
As a cake lover, you must try the classic styles from other American flagship stores. Since its opening, Hong Kong has been offering the signature cake, “French Cheesecake,” with a layer of sour cream on top to balance the sweetness and richness of the cream cheese.
“French Strawberry Mille-Feuille” features layers of puff pastry sandwiching sponge cake, fresh cream, and fresh strawberries, creating a delightful combination of textures. The pastry is incredibly light and airy, providing a pleasant surprise. “Chestnut Cake” uses a French almond cake base, topped with a generous amount of French chestnut puree and sprinkled with roasted walnut crumbs, resulting in a sweet and nutty flavor with different layers.
