The sweetest Valentine’s Day, of course, cannot be without the sweetest holiday-themed cake, making the romantic moment even more unforgettable! We have selected a variety of exquisite designs for you, with flavors that are equally thoughtful for Valentine’s Day cakes, allowing you to prepare a sweet surprise for him/her!
//LUCULLUS//
LUCULLUS introduces Valentine’s Day cakes with a “confession” theme, featuring pink tones for a romantic feel. The “Confession Teddy” raspberry hazelnut mousse cake brings a multi-layered sweet taste, with the Love Teddy confession bear holding a heart-shaped love letter and diamond-shaped chocolate on the cake, very cute, along with marble pattern mirror glaze and pink chocolate crumble border, exquisite in design. Also available is the classic heart-shaped “Raspberry Hazelnut Mousse Cake,” rich in texture, sweet but not overwhelming.
//The Cakery//
The Cakery, known for its healthy desserts, has launched an exquisite and romantic limited edition Valentine’s Day collection. The “Vintage Love” cake is elegantly noble, inspired by the magnificent French Rococo style of the 18th century, with a gentle pink appearance that is delicate and charming, and you can even choose the cake flavor. Another cake, “I Heart You,” is strikingly bright red in appearance, with elegant ruffled frosting around the top, a white pearl surface forming a heart shape, and the declaration of love “I LOVE YOU” in the middle, sure to surprise your loved one!
//agnès b. CAFÉ//
agnès b. CAFÉ is launching two special Valentine’s Day French cakes this Valentine’s Day. “La Rose Rose Peach Cake” has an almond brittle base, filled with rose-scented cream, peach jelly mousse, and chiffon cake, slightly sour and sweet, shaped like a red rose, elegant and noble, with layers of varying shades of pink texture when cut. “In My Heart Jasmine Peach Cake” is based on the French traditional dessert chocolate dacquoise, with jasmine tea mousse, peach jelly, and vanilla cream, fresh and elegant, with a rich tea aroma, creating a blooming effect with intricate piping techniques, adorned with edible flowers, delicate and exquisite.
//Lady M//
Lady M combines cheesecake and mille crepe cake to launch the new “Strawberry Mille Crepe Cheesecake”! Fresh strawberries are mixed with smooth and delicate cream cheese, spread between thin layers of crepes, complemented by the fragrance of alcohol to enhance the sweetness of the fruit, rich and aromatic! The cake base is made with French Valrhona strawberry chocolate and homemade crispy crust, crispy and melting, while the cake layers are adorned with fresh strawberries, strawberry jam, lime, and lemon zest, mixed with a light cream with a honey flavor of French noble rot sweet wine, rich in layers! The original Strawberry Mille Crepe Cheesecake even comes in an exclusive box inspired by traditional cheese rounds, giving an elegant feel!
//Four Seasons Hotel//
Executive Pastry Chef Ringo Chan of Four Seasons Hotel created the “Rose Raspberry Chocolate Mousse Cake”, using Valhrona raspberry chocolate from France to make a rich and smooth raspberry cream, paired with rose-flavored raspberry jam, combining fruit and floral aromas for a sweet and delightful taste.
//Imperial Hotel//
The Emperor Bakery brings a Valentine’s Day limited edition “Earl Grey Tea Strawberry Cake”, with a heart-shaped chocolate plaque symbolizing “two hearts beating as one” and the word “love”, allowing you to express your love to your other half. The cake is made with rich Earl Grey tea chocolate paired with tangy slow-cooked strawberry jam and strawberry cream, with layers of soft chocolate sponge cake and crispy Earl Grey tea cookies, creating a rich texture.
//Hong Kong Cordis Hotel//
The Place Goodies Shop at Hotel ICON in Hong Kong infuses rose champagne into white chocolate to create the “Rose Manor” mousse cake, predominantly in romantic red. The smooth and delicate mousse cake is filled with white chocolate vanilla mousse infused with the aroma of rose champagne, as well as a jelly full of rose champagne fragrance and fresh strawberry pieces, topped with a cleverly crafted red rose decoration made of white chocolate. A must-try.
//The Peninsula Hong Kong//
The Valentine’s Day cake at The Peninsula Hong Kong is meticulously crafted by Executive Pastry Chef Guo Taohsin with pistachio cookies, raspberry jelly, pistachio cream and mousse, as well as chocolate cream. The cake is adorned with the wings of Cupid, exquisitely charming in design.
//Nina Patisserie//
Nina Patisserie’s “Japanese Kumamoto Prefecture Strawberry Heart-shaped Napoleon Cake” takes on a variation this Valentine’s Day, presented in a heart shape with the top layer filled with strawberries from Japan’s Kumamoto Prefecture. The crispy puff pastry is layered with strawberry cream custard, offering a sweet and slightly tangy flavor. The “French Valrhona Dark Chocolate Strawberry Rose Cake” features a light and sweet strawberry mousse paired with dark chocolate cake, rich and delicate.
//W Hotel Hong Kong//
W THE SHOP at W Hong Kong brings you the “Thousand Layers of Honey” Valentine’s Day cake, featuring exquisite mille-feuille with raspberry chocolate, fresh raspberries, and premium longan honey, allowing you and your loved one to savor the taste of sweet happiness.
//Rich Hotel//
The Regal Hotel brings the “Sweetheart Bear” Madagascar Vanilla Passion Fruit Cake, under the dreamy pink marble surface, the soft heart-shaped cake is filled with the fragrance of Madagascar vanilla, paired with a slightly sour and refreshing passion fruit filling, each bite intertwining with bursts of fruity aroma, rich and balanced sweet and sour flavors. The cake also features an adorable three-dimensional bear basking in the sun, tightly hugging a heart, bringing a full romantic atmosphere.
//Pomodoro Italiano//
Italian Tomato presents two Valentine’s Day cake collections featuring sweet white strawberries. The “Flower Honey Language” white strawberry fresh cream cake is decorated with rose-shaped chocolate, Korean white strawberries, and sugar beads on the surface, creating a romantic atmosphere. The inside is filled with fragrant Korean white strawberry slices and fresh cream, exuding a rich and sweet aroma. The “Bear’s Heart Language” white strawberry raspberry rose mousse cake is surrounded by smooth fresh cream on the outside, with teddy bear-shaped sugar figurines on the surface, accompanied by fresh Korean white strawberries and heart-shaped chocolate decorations. The inside is a mix of raspberry rose mousse and raspberry jam, creating a rich and deliciously sweet and sour flavor.
//Twinkle Baker Décor//
The Twinkle Valentine’s Day limited series features roses as the main ingredient. One of them, “Rose Romance,” combines roses with heart-shaped cake. The cake base is a buttery cookie crust, with layers of strawberry mousse sandwiched between strawberry jam and plain butter cake. The tart strawberries and smooth mousse exude an enticing fruity aroma. The outer layer showcases both chocolate mirror glaze and chocolate spray cake decorations, complemented by a romantic pink color and silver foil accents. Another one, “Romantic Rose Lychee,” pairs rose cream with a soft and fluffy strawberry chiffon cake and rose lychee cream. The subtle floral fragrance blends with the sweet strawberries and fresh lychee. The top layer is adorned with plain cream piping, edible flowers, and dried rose petals, creating a sweet and romantic treat.
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