Recently, many restaurants and food shops have introduced dishes with black truffle as the main theme. Sick! Burger, a handmade burger shop, brings the only freshly shaved black truffle burger in Hong Kong, made with top-quality black truffles from Périgord, France.
![Sick! Burger](https://ztylez.com/wp-content/uploads/2023/12/01.jpg)
Sick! Burger is run by Chef Lai, who has experience in Michelin-starred restaurants, and the prices are aimed at the general public. There are many handmade burgers in the shop that offer great value for money. This limited edition “Fresh Black Truffle Beef Burger” (HK$148) features Perigord black truffle, paired with a handmade, 4-ounce Angus beef patty, homemade chicken liver sauce, black truffle sauce made with fresh truffles, spinach sprouts, and wild mushrooms. It is richly aromatic and the taste is truly memorable!
![Sick! Burger](https://ztylez.com/wp-content/uploads/2023/12/2-1.jpg)
“Black truffle” and “fries” are a perfect match! Freshly fried “Fresh Black Truffle Fries” (HK$96) are drizzled with homemade truffle egg yolk sauce, topped with freshly shaved Perigord black truffle, Parmesan cheese, and spring onions, creating a rich and flavorful taste! In addition to the black truffle delicacies, Sick! Burger also offers “French Onion Soup” (HK$35), served with homemade French toast croutons, crispy and fragrant.
Further reading:
- Countdown to Christmas 2023! Exquisite Cottage Designs/Christmas Window Displays/Special Decorations (Continuously Updated)
- Central’s bustling Bali-style fusion restaurant! Crispy on the outside, tender on the inside – special roasted chicken and signature cocktails
- GREEN x GODIVA Afternoon Tea! IG-worthy Glass Ball Desserts/Christmas Reindeer Hot Chocolate Cup
![Sick! Burger](https://ztylez.com/wp-content/uploads/2023/12/3-1.jpg)
In addition, there is also a “Christmas Sick! Cider” (HK$68) exclusive to the Causeway Bay store. It uses a secret method of soaking French butter brioche in egg custard, with vanilla seeds, homemade coconut milk mochi, and peanut butter filling in the middle. It is fried until golden brown and then topped with black sugar syrup, fresh cream, and ice cream. The portion is generous and irresistibly sinful!
The milkshake series at the Causeway Bay store also adds a new member, “Fraise! Sick” (HK$58), made with homemade basil syrup, Greek yogurt, and strawberry ice cream, making it sweet and rich in layers.
Address: Shop G04, Ground Floor, Phase 5, New Town Plaza, 628 West Sha Tin Road, Ma On Shan, Sha Tin / Ground Floor, 31 Yun Street, Causeway Bay.