If you want to explore high-quality yakiniku restaurants in Tsim Sha Tsui, you might want to bookmark “Jyoushu Ittou Wagyu” located on Kimberley Road. They specialize in Japanese A5 wagyu beef and also offer M7 Australian wagyu, US Angus sirloin, Kagoshima pork belly, and Spanish Iberico pork as options.
You can taste the rare “water-fried pot” in the store, which combines the styles of Kanto and Kansai. You can try three different cooking methods at once, including traditional barbecue, hot pot, and water-frying. First, put the meat in the hot pot soup, then put the meat soaked in the soup in the middle of the pot to cook, giving the barbecue a crispy texture and a rich flavor. The water-fried pot comes with four choices of soup base, as well as a plate of wild vegetables and white rice.
Further reading:
- Immersive Experience of Song Dynasty Themed Chinese Cuisine! Full-Screen Check-In/ Fresh and Sweet Crab Stuffed Orange/ Slow-Cooked Dongpo Pork
- Sugar Factory Street Market Beer Festival Returns! 4 Hours of Unlimited Craft Beer and Multiple Food Stalls
- Go Green Choice! Healthy Salad Bowl/Dessert Brownie at the newly opened vegetarian restaurant in Causeway Bay
In addition, we recommend the “One Person Ladder BBQ” as a must-try. It includes the “Premium One Person Ladder” and the “Superior One Person Ladder”, each with 7 types of meat, along with salad, tea-infused rice, vegetables, homemade pickles, and dessert.
The former includes Japanese A5 Wagyu scapula, Australian M7 Wagyu spicy meat, Australian M7 Wagyu tenderloin, top-grade American beef skirt, Kagoshima pork belly, yuzu chicken cutlet, and grilled thin beef tongue skewers. The latter, on the other hand, consists of Japanese A5 Wagyu ribs, Japanese A5 Wagyu brisket, Australian M7 Wagyu beef skirt, Australian M7 Wagyu beef triangle, Australian M7 Wagyu scapula, Spanish black pig pork head slice, and Kagoshima chicken cutlet. It’s a generous portion!
Address: Shop 1, Basement, Kimberley Centre, 35 Kimberley Road, Tsim Sha Tsui
Opening Hours: Sunday to Thursday: 12pm – 11pm; Friday, Saturday, Public Holidays and Eve of Public Holidays: 12pm-12am (daily break time from 4pm-5pm)
Telephone: 3751 5589/5620 7778 (WhatsApp reservation)
