Have you ever tried “Tsujihan” (TSUJIHAN), a chain of “Nihonbashi Seafood Bowl” restaurants located in Tokyo, Aichi Prefecture, Saitama Prefecture, and other places, if you like to eat “Seafood Bowl”? This popular restaurant, which always has long queues, has recently opened its first Hong Kong flagship store in Tung Chung East Pointe Plaza. Now you can enjoy it without having to go to Japan!
“Tsujihan” Hong Kong store adopts elements such as white wood and stone patterns to create a simple and natural style, with a comfortable environment. The restaurant, which has won the Japan National Seafood Bowl Gold Award for 6 consecutive years, brings the authentic sea bream broth to Hong Kong! The broth is made using a secret Japanese recipe, simmered for 8 hours daily with dozens of kilograms of sea bream, various seafood, and fresh vegetables, without adding any seasoning. It is rich and flavorful!
The method of making a donburi is different from the usual. First, different types of seafood are chopped and mixed together to create a “seafood mountain” that is placed on top of the rice bowl. The visual effect of the presentation alone is impressive!
As for the menu of “Tsujihan”, there are 4 different levels of seafood bowls: “Ume” (plum), “Take” (bamboo), “Matsu” (pine), and “Tokujou” (special). They are made with ingredients such as tuna paste, salmon roe, geoduck, conch meat, red shrimp, squid, tuna, herring roe, red snow crab meat, sea urchin, and 8 to 10 other ingredients. It is quite rich!
A bowl of donburi rice has two different ways of eating, “clean eating” and “rice soaked in soup”, implementing the concept of “one bowl, two meals”! First, you can taste two slices of fish sashimi with special sesame sauce, and then eat the seafood donburi rice mixed with secret sauce, savoring the purest flavor of the ingredients. When there is about 1/3 of the rice left in the bowl, you can add Japanese mitsuba, myoga, fragrant yuzu peel, and sea bream broth to turn it into a rich and creamy sea bream broth soaked rice. Then, put the reserved fish sashimi into the rice and lightly cook it with the heat of the broth, making the meat even more tender and elevating the freshness of the whole bowl of rice!
Address: Shop B13, Ground Floor, East Point City, Tung Chung
Opening Hours: 11:30am-10:30pm
Phone: 2177 0711
