Hot pot should be made beautiful! And there are also many fresh vegetables that are healthy! What we are talking about is the warm wild vegetables that use Japanese air transport ingredients as the main feature. They have launched a fresh soup base first in early summer!
Yuzu Lemon Soup ($68) freezes the yuzu lemon-flavored collagen soup base into a rose shape. Even before tasting it, you can already take a photo. Another option is the “Warm Wild Vegetable Hot Pot” ($68) filled with wild vegetables. You can choose collagen yuzu salt soup base, fully ripe tomato soup, medicinal soup, etc. When the hot pot is served, the lettuce and red heart radish are arranged in a flower shape.
Also known as “豐之盛合” ($599), this dish features beautifully arranged wagyu beef in the shape of flowers. The platter includes Miyazaki black-haired wagyu beef shoulder loin, Australian M9 wagyu beef shoulder loin, American SRF ultra black wagyu beef triangular beef ribs, Kumamoto pork loin, and a variety of seasonal vegetables.
And the “Seafood Feast” ($248) includes tiger prawns, scallops, abalone, white clams, and Hiroshima oysters, bursting with freshness. If you want to eat healthier, you should definitely try it. The “Japanese Vegetable Platter” ($128) and the “Wild Mushroom Gem Box” ($88) feature a variety of fresh vegetables directly imported from Japan, with a refreshing and sweet taste. Finally, enjoy a cup of chocolate crispy ice cream, which adds elegance and richness to this hot pot feast!
Address: Ocean Terminal, Tsim Sha Tsui, Festival Walk, Kowloon Tong, Taikoo Shing Cityplaza, Causeway Bay Plaza 2000
Phone: 3106 4218
