Easter is approaching, and Ritz Carlton Hong Kong is launching the “Manuka Honey Afternoon Tea” featuring a series of delicacies made with nourishing and healthy Manuka honey.
The savory dish includes “smoked salmon with lemon honey sauce”, where the smoky flavor complements the sweet and refreshing taste of honey and lemon. The “fried Spanish red shrimp cake with Majorcan honey” is first fried and then baked, with the addition of fresh honey and yuzu pearls, creating a delicious and crispy combination.
Recommended dessert “French honey cake with lemon cream”, the aroma of butter is overwhelming, paired with honey and smooth lemon cream, leaving a lingering fragrance on the palate. There is also a “honey black tea mousse with yuzu cream cake”, the mousse is filled with the lingering taste of black tea, the cream cake is topped with yuzu pulp and a honeycomb slice made of white chocolate, giving a refreshing sensation.
Macaroon Honey Afternoon Tea
Date: April 3rd to July 2nd
Price: (Monday to Friday) HK$488 per person, HK$788 for two; (Saturday, Sunday, and public holidays) HK$518 per person, HK$838 for two; (April 7th to 10th) HK$538 per person, HK$868 for two (service charge not included)
Address: Lobby Lounge, 102nd floor, The Ritz-Carlton, Hong Kong
