A popular online shop has opened a baking workshop in Kennedy Town, where you can learn to make pastries from the masters at Queen’s Bakery and Gaddona Bakery! Boulangerie Alice, which has been open for two years, has made a name for itself with its handmade pineapple pastries that combine traditional pineapple cakes with premium pineapple. Using high-quality ingredients such as Japanese flour and brown sugar, each pastry is rich in buttery flavor and has a crispy texture. The filling is perfectly balanced between sweet and sour, which is why they sell over a thousand pastries a week during peak periods.
Shop owner Alice is passionate about making bread and baked goods, and she hopes to share her baking skills, traditional pastries, and more with others. That’s why she opened Alice Baking Studio in Kennedy Town. The brand new workshop is specially taught by experienced masters from well-established bakeries, including a master who specializes in nostalgic Western cakes, Hong Kong-style cookies, and a former chef from Queen’s Bakery. They will teach participants how to make yellow plum jam cookies, cashew cookies, Hong Kong-style mango cream cake, and paper-wrapped cakes.
The workshop also sells handmade pineapple pastries by Alice, as well as another proud creation, French nut cookies. These cookies are made with almonds, cashews, and macadamia nuts, preserving their crunchy texture. The surface is sprinkled with French fleur de sel, bringing a natural salty aroma that adds the perfect balance.
In addition, there are also various Alice bread accessories sourced from Japan in the store, such as earrings, hair clips, calendars, fabrics, etc. Japanese baking ingredients will also be sold. Bread lovers must not miss it!
Address: Shop 2&3, G/F, 83 Smithfield Road, Kennedy Town
Phone: 9614 0261
