还有约半个月就要迎来圣诞节了，除了预订餐厅享用圣诞大餐、寻找拍照打卡的好去处和约会节目之外，别忘了挑选一款外观精致的圣诞蛋糕，与身边的人分享甜蜜滋味！
//面包师的主义//
Bakerism带来两款圣诞限定蛋糕，其中圆锥形的”爱尔兰威士忌巧克力咖啡圣诞树蛋糕”以巧克力制作成弧形缎带，一圈一圈裹成蛋糕外层，并饰上璀璨金色缎带、金色珠、金粉及立体星星巧克力，打造出优雅圣诞树。蛋糕内层包括咖啡酒北海道Nakazawa奶油、巧克力海绵蛋糕、混入爱尔兰威士忌及咖啡的特制生巧克力、焗咖啡碎碎脆粒、自制的杏仁、花生及榛子酱，带来多重口感。
Another “Pistachio Strawberry Christmas Cake” is shaped like a snowy scene with a vanilla-flavored Hokkaido cream outer layer, and a Christmas tree made of pistachio-flavored Hokkaido cream, decorated with red, white, and green colors, gold beads, and yellow stars. The cake is themed with pistachios and Japanese strawberries, which are a must-eat at the end of the year. The layers include matcha sponge cake, pistachio Hokkaido Nakazawa cream, fresh Japanese strawberry pulp, red fruit crispy chocolate sauce, and pistachio sauce, achieving a balanced and sweet taste of nuts and berries.
//蛋糕店//
The Cakery 在圣诞节推出多款造型蛋糕，包括「圣诞回忆蛋糕」，小屋造型生动有趣，顶部摆放迷你圣诞树和从烟囱爬下来的圣诞老人，旁边更有小雪人装饰。蛋糕可供定制服务，客人可选纯素、无麸质、有机等材料作蛋糕底层，更可以自选蛋糕口味，包括苹果金宝、草莓、巧克力。
//卢库卢斯//
Lucullus圣诞主题蛋糕”快乐小象”的浓郁朱古力海绵蛋糕以法国Mascarpone忌廉芝士配蓝莓酱作夹层，再加上白朱古力榛子脆脆，带出多重酸甜滋味及口感层次。蛋糕上饰上圣诞小象朱古力、星星朱古力插件和圣诞树饼干，配搭草莓、红加仑子，红桑子及蓝莓作点缀，非常丰富。
Another cake, “Shimmering Stars,” is made with a dense and velvety red velvet chocolate sponge cake, layered with fresh strawberry cream, strawberry French pudding with strawberry fruit puree, chewy mochi, and white chocolate hazelnut crunch. It is topped with a light pink strawberry cream with a special pattern. A bright and clean crescent moon is made with white chocolate and silver foil, accompanied by 70% dark chocolate stars, white chocolate snowflakes, and fresh fruits, adding a touch of romance to Christmas.
//闪亮贝克尔装饰//
Twinkle Baker Décor brings the “Magical Christmas” (奇妙聖誕系列) Christmas-themed cake, with a “Wishing Tree” decorated with crystal balls. Inside, there is a small Wishing Tree made of star-shaped green tea cookies, and the top of the tree cake is carved with elegant wood grain. Inside, there is a red velvet cake filled with 73% chocolate mousse and crispy hazelnut spread. The bottom is surrounded by crushed green tea cookies, creating a rich and layered texture.
Another “Snowy Christmas Mochi Tree Cake” is made with chocolate chiffon cake wrapped in Oreo cream and original mochi. The rich chocolate flavor combined with the chewy texture of QQ, the outer layer imitates the texture of a tree trunk with 73% soft chocolate, sprinkled with powdered sugar, as if snowflakes are falling from the sky. The surface is covered with smooth and creamy fresh cream and refreshing yuzu fresh cream, accompanied by Christmas leaf chocolate and star chocolate.
//甜点//
Le Dessert「圣诞金字塔」就像一棵华丽的圣诞树，上面镶嵌着两种口味的泡芙，包括红色的香草奶油和浆果泡芙，以及绿色的开心果奶油泡芙，再加上圣诞巧克力装饰，丰富而吸引人。内部隐藏的高级冰塔确保甜点的新鲜度，而蛋糕提供三种尺寸供选择。
此外，Le Dessert 也重新演绎了香港的经典「栗子蛋糕」，新创作的栗子蛋糕由多层栗子奶油和栗子海绵蛋糕组成，中间裹有肉桂啤梨酱和糖浆浸泡的栗子，层次分明。蛋糕外覆云呢拿鲜奶油，并以栗子和金叶作点缀，栗子蛋糕提供两种尺寸供选择。
//agnès b. CAFÉ//
agnès b. CAFÉ 蛋糕以法式傳統做法為基礎，加入精巧可愛的聖誕造型，為派對注入歡樂氣氛。「紅絲絨聖誕樹頭蛋糕」加入薑粒、雜莓及焦糖慕絲，味道清新酸甜，而紅絲絨加上滿佈星星的造型搶眼而富聖誕氣氛。
另一款“榛子圣诞树头蛋糕”以不同角度的木头形态为造型灵感，以香脆榛子蛋糕作为饼底，加入丰富果仁碎提升口感，顶层树纹以人手扫上，相当精致。
//糕点店简//
Pâtisserie Jane 今年圣诞带来「伯爵茶芝士圣诞树蛋糕」，以茶香浓郁的伯爵茶蛋糕为基础，加入香浓的奶油芝士内馅，面头涂上香草奶油，带来满满仪式感的圣诞树蛋糕，喜欢巧克力的话也可选择只限圣诞供应的比利时巧克力甜品塔。
//灵魂好面包店//
Soulgood Bakery, a popular local Basque cake specialty store, brings you the Christmas limited edition “Caramel Crunchy Gingerbread Man Basque Cheesecake”. The surface is decorated with homemade gingerbread men made from traditional recipes, combined with rich and smooth original Basque cheesecake, topped with Lotus Biscoff caramel biscuit spread and caramel cookie crunch. It has a rich layering and is sweet without being greasy.
Another new limited edition flavor for the holidays, the “Matcha Christmas Tree Basque Cheesecake” is made with Marukyu Koyamaen matcha powder from Japan. It has a rich and lingering tea fragrance, and the fragrant matcha blends perfectly with the creamy cheese. Whether you’re a matcha lover or a cheese lover, you must give it a try!
//半岛酒店//
半岛酒店西式糕点行政主厨郭滔贤（Florian Couteau）创作的3D立体树头蛋糕，灵感源自半岛节日列车，其口感与味道完美结合，最适合与至亲好友一起享用、一起分享节日的甜蜜喜悦。
//如心酒店//
如心酒店 Nina Patisserie 的「开心果朱古力蛋糕」以圣诞树为造型，切开是浓郁幼滑的开心果朱古力慕丝，更附有 DIY 配件包，内有糖果棒、小星星等装饰，让你自行点缀圣诞树蛋糕。另有层层香脆的「士多啤梨拿破仑」，顶层铺有熟成饱满的韩国原粒士多啤梨，夹层则有混入士多啤梨果肉的士多啤梨吉士酱，口感丰富。
//香港康得思酒店//
香港康得思酒店 The Place 餅店推出節日限定的「聖誕黑森林樹頭蛋糕」，由鬆軟的朱古力海綿蛋糕，包裹著輕盈的雲呢嗱忌廉，配搭香甜的車厘子果醬及醇香幼滑朱古力慕絲，令口感層次更豐富。凡購買一磅裝的聖誕黑森林樹頭蛋糕或聖誕限定糕點，酒店將把糕點的一半收益捐贈予願望成真基金，與患有重病的兒童分享快樂和喜悅。
//Lifetastic × Venchi// //Lifetastic × Venchi//
LIFETASTIC x Venchi首次联乘，以Venchi 75%黑朱古力、白朱古力及牛奶朱古力，推出两款朱古力蛋糕。「75%特浓朱古力黑森林蛋糕（含麸质）」顶层布满幼滑的樱桃酒忌廉，散发淡雅酒香，伴以原粒澳洲樱桃作点缀，而夹层是Venchi 75%黑朱古力慕丝、黑樱桃果酱及朱古力海绵蛋糕，香醇芬芳。
另一款「三重朱古力慕絲蛋糕（含麩質）」頂層是充滿聖誕氣氛的朱古力裝飾，夾層由朱古力海綿蛋糕包裹 Venchi 白朱古力慕絲、牛奶朱古力慕絲及 75% 黑朱古力慕絲，細緻幼滑，微甜中略帶苦澀，配搭輕盈鬆軟的海綿蛋糕、濕潤的朱古力布朗尼餅底，交織出豐郁滋味享受。
//保罗·拉法耶//
Paul Lafayet 特意设计多款节庆限定的蛋糕，包括「苹果肉桂蛋糕」、「巧克力果仁糖蛋糕」，选用顶级食材精心制作，带来甜蜜惊喜。
//意大利番茄//
“Christmas Chocolate Cake” is a rich and delicious cake with a French chocolate black cherry filling, surrounded by a creamy chocolate sauce, exuding a fragrant cocoa flavor. Another option is the adorable “Santa Claus Village Fresh Fruit Cake,” decorated with Santa Claus, reindeer, bears, and a variety of fresh fruits, topped with matcha Mont Blanc as a Christmas tree.
//十二个纸杯蛋糕//
如果你想方便地与朋友分享，你也可以选择节日主题的杯子蛋糕！杯子蛋糕专门店Twelve Cupcakes与本地文创艺术家”猫室”合作，推出了以癫当、癫铃、王汪汪、阿赞猫和小袜兔为造型的杯子蛋糕。它们精致可爱，口味包括红丝绒、曲奇奶油、双重巧克力、岩盐焦糖、彩虹云呢拿和草莓芝士蛋糕。
另有圣诞节限定款式杯子蛋糕，包括圣诞花、圣诞树、圣诞帽等节日造型，可选口味则有云呢嗱蛋糕配草莓芝士奶油、巧克力蛋糕配绿茶牛油奶油、焦糖蛋糕配岩盐焦糖牛油奶油、红丝绒蛋糕配牛油奶油、芝士蛋糕配芝士奶油，以及巧克力蛋糕配哈利波特牛油奶油和咖啡曲奇饼。
延伸阅读：
