今年8月新开、位于中环的地中海餐厅Basin，菜单揉合地中海周边地区三大欧洲传统菜系，包括法国菜、西班牙菜及意大利菜，而餐厅亦为今年圣诞节推出多款特色菜式。
Among them is the Mediterranean Festival Weekend Brunch, which offers a three-course meal. The highlight is the Seafood Platter, which includes fresh oysters, lobster, mussels, and Spanish red prawns. The main course options include grilled Mediterranean sea bass, which is generously portioned and has a unique charcoal flavor, paired with garlic tomato sauce for a delicious taste. For dessert, there is a seasonal fruit meringue cake served with fresh cream, providing a crispy texture.
双人节日晚餐将在12月24日、25日、26日和31日供应，菜单上有多种海陆美食。开胃菜包括新鲜生蚝配白蒜冷汤、黑松露巴拉德生牛肉他他、白酒奶油鱼子酱葱油煮大蛏、薄切西班牙Dénia红虾片等，鲜嫩甜美。
The main course includes ribeye steak cooked in a Josper charcoal oven, served with red pepper sauce and Argentine green sauce, as well as grilled Canary Islands sea bass with Mediterranean-style cooked clams and coriander sauce. For dessert, there is a rich peanut mousse with coconut jelly, as well as a vanilla meringue cake with passion fruit sauce, vanilla cream, and caramel sauce, bringing a sweet and delightful taste.
地址：中环阁麟街 46-48 号 FOCO 3 楼
时间：（午市）星期一至五中午 12 时至下午 2 时 30 分；（晚市）星期一至日晚上 6 时至午夜 12 时；（周末早午餐）星期六至日中午 12 时至下午 3 时
电话：2362 2699
