大角咀是都多平民美食的选择，这次介绍的是位于大全街的日嚐，主打手工日式料理定食，店铺细致，木质装修带有家庭式感觉，定价不贵而且质量相当令人惊喜。
全日套餐定最平由$58起，包一款主食、季節沙律同冷盤，可以配稻庭烏冬、蕎麥冷麵或者越光米飯，而烏冬仲可以有三款湯底揀，包括昆布木魚湯、豬骨濃湯同牛骨湯，選擇之豐富都可話誠意十足。至於自選沙律必選柚子紫薯青蘋果沙律，軟滑紫薯蓉夾雜爽口青蘋果，入口清新。
Nine set meals each have their own unique characteristics, recommended slow-cooked beef tenderloin with homemade mushroom sauce/$98, the beef tenderloin is cooked soft and tender, the mushroom sauce is savory and delicious, a perfect match with the beef tenderloin. Crispy fried pork cutlet/$68 is another recommended dish, different from the traditional Japanese fried method, only using a thin batter for frying, but still crispy and delicious, drizzled with sweet sauce for added flavor.
强烈建议大家加$8追加酱油蛋，无论配饭、乌冬、甚至荞麦面，都不会有奇怪感觉，蛋黄充满浓厚酱油香，将蛋黄戳破，以蛋汁拌饭、面，都将美味度大大提升，大满足！
地址：大角咀大全街13號大同新邨地下A號舖
營業時間：上午11:45-下午4點; 下午5點-晚上9:30
