Mother’s Day is approaching, how can we surprise our dear mothers without a delicate cake that will “sweeten their hearts”? Here are a variety of Mother’s Day cakes selected for you, with Instagram-worthy appearances and surprising flavor combinations. Choose one now and give her the sweetest and most heartwarming delicious treat!
//LUCULLUS//
LUCULLUS Long Island launches two new Mother’s Day cake series with the theme of “Twinkling Affection.” The pink “Shimmering Blossom” is a white peach Earl Grey tea cream cake, with rich Earl Grey tea sponge cake paired with smooth Earl Grey cream, filled with French white peach puree and Japanese white peach as the filling, bringing out the elegant aroma of Earl Grey tea. The other purple-themed “Purple Language Garden” is a taro mochi chiffon cake, made with carefully selected Taiwanese taro to create a dense taro paste, taro cream, and soft taro chiffon cake, with added chewy mochi pearls for texture, and the gradient color from white to purple on the surface is also very exquisite.
//agnès b. CAFÉ//
agnès b. CAFÉ this year presents a Mother’s Day limited edition collection in a gentle pink and purple color scheme, including cakes made with a healthier rare sugar. The “Rare Sugar Pistachio Cake La Belle Fleur” features a delicate rose petal shape, made with pistachio chiffon cake, pistachio mousse, pistachio pieces, and raspberry jelly for a rich and delicate texture. Also available is the “Rare Sugar Fig Mousse Cake L’amour,” made with fig mousse, fig and strawberry jam, and raspberry chiffon cake for a rich and light texture with a sweet and sour layering.
//Lady M//
To celebrate Mother’s Day, Lady M introduces the first-ever “Dajia Taro Mochi Cream Cake”, combining the locally produced Dajia taro with Lady M’s light and airy sponge cake to create a dreamy gradient pink-purple Dajia Taro Mochi Cream Cake. The layers are filled with smooth rum-infused taro cream and homemade fresh milk mochi, topped with blue cornflower petals and silver foil water droplets as decoration, giving it a refreshing and elegant taste.
//Nina Patisserie//
Nina Patisserie brings a soft and sweet “Fig and Mixed Berry Chiffon Cake”, combining the moderately sweet mixed berries with the nutritious figs, distinctly showcasing the aroma of fruits, sure to sweeten a mother’s heart!
//The Cakery//
Local bakery The Cakery, known for its focus on healthy and vegan cakes, has launched elegant floral Mother’s Day cakes. Highlights include the dairy-free “Love Your Mom” cake, decorated with noble and elegant retro swirls and pleated frosting, with red lines forming a heart shape and the word “Mom” written on it, creating a heartwarming design! Another eye-catching option is the Intricate Love heart-shaped Mother’s Day cake, featuring chocolate ganache frosting and various rose patterns ranging from light pink to deep purple, with customers able to choose the flavor of the cake base, such as organic dark chocolate FoxyBrown or vegan apple crumble.
//LIFETASTIC//
To welcome Mother’s Day, LIFETASTIC has improved the “Lychee Watermelon Cake”, using watermelon and lychee fruit on the top layer, decorated with rose petals and heart-shaped nut crumbs, elegant and fresh. The smooth and delicate rose-flavored cream, mixed with the refreshing sweetness of watermelon fruit, creates a rich texture. There is also the “Waxberry Lychee Cake”, with a delicate osmanthus cream on the top layer accompanied by lychee and waxberry fruit, exuding a light osmanthus fragrance and rich fruitiness, adorned with two pink osmanthus flowers. The layers are wrapped in moist sponge cake with lychee jelly and waxberry cream, refreshing and sweet.
//Soulgood Bakery//
Local Basque cake specialty store Soulgood Bakery launches a stylish Mother’s Day Basque cake, including the “Strawberry Bouquet Basque Cheesecake”, with smooth cheese blended with fresh strawberry jam, and a low-sugar bean paste used for the floral decoration on the surface, perfect for Instagram! Also available is the “Okinawa Purple Sweet Potato Basque Cheesecake”, made with carefully selected Okinawan purple sweet potatoes, the sweet aroma of the purple sweet potatoes combined with the smooth cheese, and the lavender purple flower petal appearance, showcasing elegance!
//The Dessert//
Le Dessert has launched a Mother’s Day series, including Pierre Hermé’s pistachio “Nomade,” which combines the crispy texture of pistachio shortbread, pistachio almond cake, pistachio mascarpone cream, and strawberry jam with a rich creaminess. The Mother’s Day special edition also includes 3 heart-shaped macarons. The heart-shaped Pierre Hermé Ispahan cheesecake features the signature Ispahan fragrance and unique heart shape, along with a set of 4 heart-shaped petit fours, including 2 moist Tendresses filled with baked raspberries, and 2 traditional madeleines with Earl Grey tea and fig.
//Pomodoro Italiano//
Italian Tomato brings 2 cute mofusand cat-themed limited edition cakes to celebrate Mother’s Day! The three-dimensional heart-shaped “mofusand Strawberry Raspberry Mousse Cake” is made up of two layers of pink sponge cake, filled with raspberry chocolate crisps and strawberry jam, sweet but not greasy in taste. The “mofusand Strawberry White Peach Fresh Cream Cake” is mainly in a pink color scheme, with a light sponge cake and smooth fresh cream, paired with white peach slices and sweet but not greasy strawberry pieces, each bite overflowing with a hint of sweet and fresh taste!
//Twinkle Baker Décor//
Twinkle Baker Decor takes “flowers” as inspiration and launches the limited Mother’s Day “Gift You My Love” cake series. The “Little Warmth” appearance resembles a family’s round table, symbolizing a warm and harmonious family, while the white peach oolong cake is paired with a fondant carnation to thank mom’s love. Another “Rose Earl Grey” features a beautiful blooming rose shape, paired with English premium Earl Grey tea mousse and chocolate sponge cake, perfectly combining tea aroma with nutty fragrance.
//A-1 Bakery//
A-1 Bakery has launched a variety of Mother’s Day cake styles, including the “Elegant Queen” Japanese white peach cheesecake, which is exclusive to the online store. The cake features a dome shape with a Japanese white peach mirror glaze and edible gold foil. The cheesecake under the glaze is made with Japanese white peaches, offering a refreshing sweetness. The cheesecake is filled with white peach chunks and rose jelly gelatin. The cake’s base is decorated with edible rose petals all around, complemented by handmade, pink chocolate decorations resembling the petals of the mother’s flower, the carnation, creating an exquisite and elegant look. Another option is the “Gorgeous Tale” Earl Grey tea Japanese sweet king strawberry mille-feuille cake, topped with pink and white rose-shaped chocolate decorations and fresh strawberries. Layers of strawberry-flavored mille-feuille pastry and silky Earl Grey tea cream are stacked, creating a sweet yet not overwhelming taste.
//Saint Anna Bakery//
St. Anna launches the “Floral Love” Mother’s Day cake series, combining flowers as the theme to express love to mothers. The limited edition “Bouquet of Happiness – Mango Mousse Cake” is only available for pre-order, with an appearance of a cute and warm little daisy bouquet, and a sweet mango mousse cake that is light and smooth, not overly sweet. There is also the “Goddess Mom – Strawberry Mousse Cake”, with a delicate crown on the cake, and the strawberry mousse cake is rich in flavor and layered.
Further reading:
- 【Mother’s Day Feast 2024】Recommended 10 Must-Visit Restaurants! Rose-shaped Chinese Delicacies/Taste High-Quality Wagyu Beef/Unlimited Fresh Oysters
- Weekend High Quality Brunch! Quarry Bay Check-in Restaurant for Italian + Japanese Cuisine!
- Malaysian CuisineRestaurant Highlights Durian Desserts! D24/Musang King Delights/Molten Coffee Coconut Toast/Durian Specialty Drinks
