In the Soho district of Central, this two-story restaurant MONMONO is already quite eye-catching from a distance! The interior of the store is also decorated in the same yellow tone as the exterior, with many paintings and exotic decorations, making it perfect for Instagram check-ins!
MONMONO specializes in Mediterranean cuisine, with many dishes featuring seafood. Starting with the appetizer, “Scallop Crudo,” which consists of thick slices of Hokkaido scallops topped with lemon juice and bell peppers, it is refreshing and colorful. The “Caesar Salad” is a classic choice, made with romaine lettuce, anchovies, crispy ham, garlic croutons, and Parmesan cheese, it is fresh and delicious.
“Manila Clams Stew” is a dish that combines Spanish spicy sausage and white wine to cook clams. However, MONMONO’s method differs from others as it uses spicy sausage, white kidney beans, and white wine to make the stew even more flavorful. The restaurant’s “Lobster Paella” is also an upgraded version, cooked with a rich broth made from simmering lobster heads, enhancing the freshness of the dish.
Further reading:
- HeSheEat Warm Wood Color Japanese-style New Store! Special Thick Soft Ice Cream/Airy Souffle Pancake/Multiple Savory Options
- Central Branch 90-Minute All-You-Can-Eat Japanese Oyster Kaiseki! Exquisite Eight-Course Appetizers/Matsuba Crab Udon
- NOC New Releases 5 Homemade Baked Pastries! 144 Layers of Flaky Pastry with Molten Filling/Delicious Garlic Smoked Bacon Tart
In addition to seafood, there are also other specialty dishes, including “Beef Tartare”, which uses flavorful Italian fassona beef, paired with crispy layered baked potato pie and fresh egg yolk sauce, making it irresistible! There is also the crispy and tender “Suckling Pig” from Spain.
The final dessert also has surprises, including “Churros” Spanish fried doughnuts with a cinnamon sugar coating and hazelnut sauce for dipping, as well as “French Toast” served with pistachio ice cream. Pair it with a refreshing champagne cocktail for a delightful treat!
Address: Shop A and B, Ground Floor, 44-46 Staunton Street, Central
Opening Hours: Tuesday to Friday 15:00-00:00; Saturday and Sunday 11:30-00:00
Phone: 9017 9075
