The weather is freezing, so it’s best to have a bowl of noodle soup! Located in Tai Kok Tsui, Malaysia Yeh specializes in Malaysian-style laksa. Their homemade stir-fried sauce is made with a variety of ingredients and cooked for over 9 hours, creating a rich and flavorful laksa soup. The amount of coconut milk is just right, not overpowering like the ones you usually find on the street that taste too much like coconut milk. The noodle base is a mixture of oil noodles and rice noodles.
Must try deep-fried soft shell crab with clams and meat secret recipe Laksa/$118, big and meaty soft shell crab with fragrant stir-fried clams, satisfying flavor, can choose Penang white curry soup if you like it spicy. Recommended black sauce beef brisket stew with golden sand bone white curry soup noodles/$82, each bowl of white curry noodles comes with a spoonful of sambal sauce, the white curry soup is relatively refreshing, but adding sambal sauce will make it more flavorful and spicy. In addition to these two soup bases, there are also curry Laksa and lemongrass coconut milk soup.
Of course, when it comes to Singaporean and Malaysian cuisine, we can’t forget about the beloved Kaya Toast. Indulge in the fragrant Banana Gula Melaka Kaya Toast for $38. This crispy toast is filled with homemade pandan coconut jam and a warm and delicious banana filling. Be careful when eating the molten kaya jam, or else it might spill all over your hands!
Address: Shop 14, G/F, Fortune Mall Phase 2, 62 Juk Shu Street, Tai Kok Tsui
Opening Hours: Tuesday to Friday and Sunday, 12pm-3pm; 6pm-8:30pm
