In addition to the three-tiered Western-style pastries, “dim sum” is also an option for afternoon tea! Wan Chai and Chang Hotel recently launched a dim sum afternoon tea set, including a choice of 5 designated dim sum dishes and a drink.
Dim sum styles include “Longjing Tea Shrimp Dumplings,” with Longjing tea leaves added to the shrimp dumpling skin, giving it a sweet tea flavor, and the shrimp filling is fresh and tender; “Slow-cooked Red Wine Grain-fed Beef Rib Puff with French Raisin Mustard Seed Sauce” features beef ribs cooked at 70 degrees for 7 hours with pre-sautéed onions, carrots, herbs, and other ingredients, then seared over high heat until fragrant, with homemade puff pastry containing black sesame powder, folded 48 layers for a crispy and flaky texture.
“Taiwanese Three Cup Chicken Crispy Spring Rolls” are mainly made with diced chicken, green and red peppers, and Jiu Ceng Ta ingredients, marinated with soy sauce, rice wine, and sesame oil, then pan-fried and stir-fried over high heat. The filling is then made with Jiu Ceng Ta, creating a rich and flavorful taste. In addition, there is a Thai and Chinese fusion dish called “Tom Yum Seafood Pan-Fried Buns”, where Tom Yum ingredients are used to make a fragrant Tom Yum soup with sautéed shrimp, which is then added to the pan-fried buns. The filling not only includes fresh shrimp, scallops, and squid, but also intentionally incorporates Tom Yum ingredients to enhance the Thai flavor.
Address: 1-2/F, 62 Johnston Road, Wan Chai
Opening Hours: 11:00 AM to 12:00 AM (Afternoon Tea Set available from 3:00 PM to 5:00 PM)
Phone: 2866 3444
