Basque cheesecake has been a popular dessert in recent years, with its rich cheese flavor and soft, moist texture capturing the hearts of many dessert lovers! The local popular cake shop Soulgood Bakery that specializes in this dessert will open a pop-up store at K11 MUSEA in Tsim Sha Tsui in August, offering a variety of innovative flavors blending Eastern and Western influences, including CBD Basque cheesecake!
Soulgood Bakery incorporates local Hong Kong flavors into Western-style desserts, with cakes that are light and refreshing in texture, balancing the sweetness and taste of cheesecakes to cater to Asian palates. The classic original Basque burnt cheesecake with a half-cooked and molten lava-like bottom layer is filled with rich cheese and milk fragrance, complemented by the burnt top layer and soft center layer, offering a rich and layered taste and texture. In addition to the molten Basque cheesecake, Soulgood Bakery also offers a soft-centered Basque cheesecake, delivering the same rich and creamy flavor.
In addition to the original flavor, Soulgood Bakery’s limited-time store also brings a series of special flavors, and tea lovers must try the Basque cheesecake series! The “Tieguanyin Basque Cheesecake” uses high-quality traditional Tieguanyin oolong tea, combining the rich and mellow flavor of oolong tea with the milky and charcoal-roasted aroma of cheesecake. It tastes rich but not greasy, and is infused with the lingering sweetness of Tieguanyin tea.
Another tea-infused dessert is the “Earl Grey Basque Cheesecake” with a British flavor, mixed with classic English Earl Grey tea and adorned with Japanese Kanazawa gold foil. The tea seeds are distinct and the taste is rich. Additionally, Soulgood Bakery also offers a mini 4-inch “Soul Baby.”
Soulgood Bakery also adds CBD (cannabidiol) to their Basque cheesecake, this popular ingredient helps to relieve stress, allowing everyone to relax while enjoying dessert!
Learn more: Soulgood Bakery
圖片來源：Soulgood Bakery
