东涌新开意大利餐厅 Man Mano，店内走明亮淡粉色系装潢，配上橙色皮革卡座、实木餐椅、陶瓷花瓶、壁炉装饰挂画等点缀，打造出慢活舒适氛围。
餐厅主打意式家常美食及手工意粉，前菜推介有「Arancini 意式炖饭球」，釀入八爪鱼粒及 Mozzarella 水牛芝士的饭球炸至金黄色，配上自家酱墨鱼沙拉酱汁；「Carpaccio 意式生牛肉薄片」配上自家酱南瓜油醋汁、干葱、榛子及 Ricotta 芝士，相当开胃。
The main course “Spanish Red Prawn Saffron Risotto” is full of freshness, while “Gnocchi Roma Potato Dumplings with Red Wine Pork Hand Sausage” rolls the pork hand meat into sausage shape, pan-fries it into sausage, and serves it with homemade Italian-style dumplings. There are also options such as “Suckling Pig with Homemade Mustard Seed Pickled Fruit Sauce”, “Veal Parmigiana with Cheese Crust Fried and Baked”, “Pappardelle Beef Cheek Sauce Wide Noodles”, “Tortelloni Shrimp Mousse Italian Dumplings”, etc., providing a rich selection.
甜品爱好者可以尝试一下「Cannoncini 忌廉牛角卷」，它由意式酥皮卷配伊朗特浓香滑开心果忌廉和开心果碎制成，口感丰富。
地址：東涌達東路20號東薈城名店倉4樓418號舖
營業時間：（星期一至日）11:30am-10:30pm
電話：3500 5885
