近年来，出现了越来越多的“早咖啡晚酒”餐厅或咖啡馆，而尖东日夜咖啡酒吧餐厅B’hood最近迎来了一周年庆，推出了全新的特色咖啡和高杯鸡尾酒。
咖啡方面以来自巴西、埃塞俄比亚、哥伦比亚及印尼的单品咖啡豆，加入浸泡法、摇杯及熏烤等技术，带来5款特色咖啡。其中的「Kaffeost」使用浸泡法炮制玛莎拉基底，同时加入芝士，提升风味与层次；「Massala」加入五香牛肉粒萃取精华，为咖啡添上咸香，另有以冧酒桶发酵哥伦比亚咖啡豆的「Barrel-age」等。
精品咖啡的手冲法及虹吸技术同时应用于高杯鸡尾酒，店内的「Tempus Hourglass」以氈酒代水、以手冲方式冷萃咖啡，带出咖啡的果仁香气，再加入美式咖啡冰粒，延续咖啡余韵。「Dopamine」则以虹吸萃取出伏特加、甜酒及果汁，调配出鸡尾酒基底。
The restaurant has also added a variety of specialty skewers to the menu, including salt-grilled chicken breast cartilage, salt-grilled chicken skin, chicken liver, chicken kidney, yuzu seven-flavor grilled tiger prawns, thick-cut beef tongue, and sauce-grilled white eel, and more. In addition, the restaurant is offering anniversary promotions. With the purchase of any specialty coffee, customers can receive a complimentary new espresso coffee caviar x cold brew coffee with vanilla ice cream (valued at HK$48). And with the purchase of any specialty tall cocktail after 6pm, customers will receive a serving of salt-grilled chicken breast cartilage (valued at HK$35). This promotion is valid from now until March 21st.
地址：尖沙咀麼地道 75 號南洋中心地下 32-35 號舖
營業時間：星期一至日 12:00nn-02:00am
電話：2380 2168
