In recent years, there has been an increase in restaurants or cafes that serve both breakfast and alcohol. B’hood, a cafe and bar in Tsim Sha Tsui, recently celebrated its one-year anniversary and introduced new specialty coffees and tall cocktails.
In terms of coffee, single-origin coffee beans from Brazil, Ethiopia, Colombia, and Indonesia are used, along with techniques such as immersion, shaken cup, and smoking, to create 5 specialty coffees. Among them, “Kaffeost” is brewed using immersion method with a base of Marasala, and cheese is added to enhance the flavor and layers. “Massala” adds essence extracted from five-spice beef cubes, adding a savory aroma to the coffee. There is also “Barrel-age” made with Colombian coffee beans fermented in rum barrels.
The hand brewing method and siphon technique of specialty coffee are also applied to highball cocktails. The “Tempus Hourglass” in the store uses felt wine instead of water and cold brews coffee in a hand brewing manner, bringing out the aroma of coffee beans. American coffee ice cubes are then added to prolong the coffee aftertaste. “Dopamine” uses the siphon to extract vodka, sweet wine, and fruit juice, creating the base for the cocktail.
The restaurant has also added a variety of specialty skewers to the menu, including salt-grilled chicken breast cartilage, salt-grilled chicken skin, chicken liver, chicken kidney, yuzu seven-flavored grilled tiger prawns, thick-cut beef tongue, and sauce-grilled white eel, and more. In addition, the restaurant is offering anniversary promotions. Customers who order any specialty coffee will receive a complimentary new espresso coffee caviar x cold brew coffee with vanilla ice cream (valued at HK$48). And for those who order any specialty tall cocktail after 6pm, they will receive a complimentary serving of salt-grilled chicken breast cartilage (valued at HK$35). This promotion is valid from now until March 21st.
Address: Shop 32-35, G/F, South Seas Centre, 75 Mody Road, Tsim Sha Tsui
Opening Hours: Monday to Sunday 12:00nn-02:00am
Telephone: 2380 2168
