Hot pot also has Omakase! Located on Tong Lo Wan’s Dung Lung Street, the Japanese restaurant “Zui Wang Yu House” prepares a variety of Japanese dishes with high-quality seafood from local, Australia, Taiwan, and other places. The “premium hot pot set menu” is even more cost-effective, with HK$398 you can enjoy a variety of ingredients such as fresh sashimi, seafood hot pot, homemade shrimp paste, etc. in Omakase style all at once!
High-quality hot pot set with 4 selected soup bases, including premium sea bream soup, rich Japanese shrimp soup, spicy Korean soup, and “Forgetful” chicken white soup, offering fresh, fragrant, rich, and spicy flavors! The highly anticipated premium five-point sashimi platter includes a variety of seasonal fresh sashimi, such as Norwegian salmon, local grouper with seaweed sauce, local tilapia, Australian oilfish, hokkigai, Japanese ark shell, scallop or red shrimp, with the local grouper and tilapia being delivered directly from Aberdeen Fish Market on the same day. As for the seasonal seafood eight-point platter, it includes scallops, abalone, lobster meat, geoduck, lobster, northern geoduck or oysters, all equally full of freshness!
In terms of meat, in addition to Angus ribeye, Spanish pork, and American beef brisket, you can also upgrade to Japanese A4 Wagyu for an additional HK$99, which is rich and full of fat! The set also includes delicious homemade shrimp paste and squid paste, a selection of fresh vegetables, served with Inaniwa udon or rice, and finally topped with Japanese sea salt and yuzu flavored ice cream, refreshing and satisfying!
Further reading:
- Must-visit Bali travel destination! Enjoy unbeatable ocean views at a cliffside bar while savoring fine wine!
- 2024 Mother’s Day Gifts Last Call! 3D Heart-Shaped Bouquet/Beauty Soup/Practical Home Goods
- Traveling in Japan without sleeping in a five-star hotel, staying overnight in a “prison”? Japan’s old Nara prison transformed into a hotel, scheduled to open in 2026!
In addition to hot pot set meals, there are other snacks available for a la carte ordering, including the recommended “Crab Meat Mixed with Taro Paste” which is full of fresh flavors, and “Taiwanese Marinated Dried Fish” made from Taiwanese marlin, which is oily and delicious!
Location: 13th Floor, Wing Kwong Centre, 28 Tonnochy Road, Causeway Bay
Opening Hours: Tuesday to Sunday, 5:30 pm to 11:00 pm
Phone: 9028 3356
