“CACAOLAB”, a newly opened 3-storey building in Causeway Bay, is a must-visit for chocolate lovers. With “cocoa” as its theme, you can not only enjoy delicious food at the café but also purchase a variety of chocolate flavors. There is even a “museum” for you to explore!
The CACAOLAB team collaborates with cocoa plantations in Ecuador, Colombia, and the Dominican Republic, as well as experienced chocolate tasters from South America, to bring a collection of premium chocolates made from high-quality cocoa.
Further reading:
- Mira Place “Autumn Festival”! Wear Yukata for Photos/Traditional Festival Stalls/Market
- Sha Tin New Town 4-meter-long Dinosaur Photo Wall! Glowing Pumpkin Lights Decoration/Pumpkin Ambassador Giving Away Halloween Candies!
- New Thai Fusion Restaurant in Tsuen Wan! Siphon-style Winter Yin Gong/A4 Miyazaki Wagyu Boat Noodles/Milk Tea Shaved Ice
Upon entering the store, you will first see a display of various chocolate products and a colorful photo wall. This includes three handmade chocolate series: single-origin dark chocolate, sugar-free and fruit-flavored chocolate, and unique flavored dark chocolate. In addition, you can also get chocolate almonds and hazelnut chocolate spread!
On the other side, there is an open bakery where you can choose from a variety of freshly baked cocoa pastries, cocoa specialty drinks, and selected chocolates. Then, you can slowly savor them at the minimalist CACAO Café on the 1st floor! Recommended dishes include the classic Bon Bon series, with a 72% dark chocolate outer layer and various flavored fillings, rich in flavor. They can be paired with a refreshing Iced Cacao Juice, which is rich and delicious!
Afterwards, you can go up another floor to visit the Cocoa Museum on the 2nd floor. Various exhibits will take you on a journey through the history and culture of cocoa, from the planting process to the final product.
Address: 20 Percival Street, Causeway Bay
Business Hours: (Monday to Friday) 8am-9pm; (Saturday, Sunday) 11am-9pm
