On May 13th, it is World Cocktail Day, and the vegetarian Indian restaurant Veda has launched a new collection of 7 exquisite cocktails, incorporating Indian flavors into the cocktails.
Introducing “The Wonder Mango,” a cocktail made with rum as the base spirit, paired with fragrant and sweet mango and a hint of cream cheese, resulting in a fruity and slightly sweet taste. “Chai Martini” is an upgraded version of the classic Espresso Martini, infused with Indian spices such as cardamom, cinnamon, and ginger, with vodka as the base spirit. The cinnamon aroma adds a touch of sweetness, creating a perfect balance between the spiciness of the spices and the vodka.
“Pink Lady” has a light body and exudes a subtle lychee and rose fragrance. For those who prefer a stronger taste, you may want to try “A Moon and A Sun,” which is made with whiskey and cherry liqueur as the base, combined with cold brew coffee and Indian milk tea to create a distinct absinthe flavor.
In addition, The Wise King’s chief mixologist has also crafted 3 cocktails, including “Courage” which combines N.I.P gin with saffron and carrot juice, “Peace” which has a pineapple base mixed with cheese and almond rum, and “Growth” which features a refreshing taste with mezcal distilled from spinach.
Address: 2 Arbuthnot Road, Central
