Looking for a delicious and famous pan-fried bun shop, to taste the crispy outer skin, full of juicy and soft inner pan-fried bun, but don’t know where to go to eat? This article will recommend two traditional and famous pan-fried bun old brands that must be tried. Whether you are a pan-fried bun enthusiast or have never eaten a pan-fried bun, don’t miss out.
With the development of Hong Kong’s urban areas, many once well-known and traditional food establishments have gradually declined or faded away for various reasons, leading to the loss of traditional craftsmanship in order to cater to the market.
As a traditional Chinese snack, the main feature of Sheng Jian Bao is its crispy golden bottom and juicy filling. A superb Sheng Jian Bao requires masterful training and advanced techniques to be made, as lack of skill can easily cause the skin to break and the soup to leak out during the frying process.
Xiang Xing Ji Shanghai Pan-Fried Bun
The first traditional pan-fried bun shop introduced is Xiangxingji Shanghai Pan-Fried Bun. As a well-known old brand of pan-fried buns in Hong Kong, it has long been famous for its perfect pan-fried buns at home and abroad, and was selected as a “Michelin recommendation” in 2016. Over the years, it has attracted tourists from other places and Hong Kong residents with its stable quality and delicious pan-fried buns.
The traditional pan-fried bun and fresh shrimp pan-fried bun have a crispy outer skin, filled with juicy and plump meat inside, with prices ranging from $34 to $40. It has always maintained its original quality, unchanged by wind and rain, always crispy on the outside and juicy and plump on the inside.
In addition to the traditional pan-fried buns and fresh shrimp pan-fried buns, the newly added black truffle pan-fried buns can also bring a unique enjoyment. The price is $40 for two, maintaining traditional style while innovating, full of rich black truffle flavor, definitely worth the price.
Address: Shop 6A, G/F, 48 Lock Road, Tsim Sha Tsui
Opening Hours: 10am-9pm
Phone: 9844 2149
分店地址：中環擺花街48號地下
Business hours: 9am-9pm
Phone: 26900725
Store address: G/F, 76 Tonnochy Road, Wan Chai
Business hours: 10:30am-7:30pm
Phone: 27783362
Store Address: G/F, 8A-10 Sing Woo Road, Happy Valley
Business hours: 11am-8pm
Phone: 24620527
Store Address: G/F, 135 Peel Street, Kennedy Town, Western District
Business hours: 10am-9pm
Phone: Not available
Celebrating the success of Niaoji
The second traditional pan-fried bun shop introduced is He Miaoji Bao Dian. Although it is a relatively new pan-fried bun shop, the quality of its pan-fried buns is not inferior to other well-known pan-fried bun shops, and can even compete. In addition to pan-fried buns, the shop also offers three traditional Shanghai buns: scallion rolls, potstickers, and vegetable meat buns. All buns are simple and authentic, made with real ingredients, attracting a crowd of people outside the shop.
The most famous signature handmade pan-fried bun, with a crispy bottom fried to a golden brown, the meat filling inside is fresh, sweet, and juicy, bursting with flavor, very rich in taste, and rich in texture. At the same time, the pan-fried bun is relatively large, about the size of a palm, and the key is that each signature handmade pan-fried bun is only $7, a great value for money. The only downside is that due to the size of the frying pan, the output is limited. If you miss it or it sells out, you will have to wait 15 minutes for the next batch of pan-fried buns.
Tai O Village Store Address: Shop 114, Tai O Village, Yuen Long
Opening Hours: 7am-7pm
Fuk Sing Building Address: Shop 2B, G/F, 14-24 Tai Po Road, Yuen Long
Opening Hours: 11am-8pm (Closed on Saturdays)
分店地址：中環擺花街48號地下
Business hours: 9am-9pm
Phone: 26900725
Store address: G/F, 76 Tonnochy Road, Wan Chai
Business hours: 10:30am-7:30pm
Phone: 27783362
Store Address: G/F, 8A-10 Sing Woo Road, Happy Valley
Business hours: 11am-8pm
Phone: 24620527
Store Address: G/F, 135 Peel Street, Kennedy Town, Western District
Business hours: 10am-9pm
Phone: Not available
Celebrating the success of Niaoji
The second traditional pan-fried bun shop introduced is He Miaoji Bao Dian. Although it is a relatively new pan-fried bun shop, the quality of its pan-fried buns is not inferior to other well-known pan-fried bun shops, and can even compete. In addition to pan-fried buns, the shop also offers three traditional Shanghai buns: scallion rolls, potstickers, and vegetable meat buns. All buns are simple and authentic, made with real ingredients, attracting a crowd of people outside the shop.
The most famous signature handmade pan-fried bun, with a crispy bottom fried to a golden brown, the meat filling inside is fresh, sweet, and juicy, bursting with flavor, very rich in taste, and rich in texture. At the same time, the pan-fried bun is relatively large, about the size of a palm, and the key is that each signature handmade pan-fried bun is only $7, a great value for money. The only downside is that due to the size of the frying pan, the output is limited. If you miss it or it sells out, you will have to wait 15 minutes for the next batch of pan-fried buns.
Tai O Village Store Address: Shop 114, Tai O Village, Yuen Long
Opening Hours: 7am-7pm
Fuk Sing Building Address: Shop 2B, G/F, 14-24 Tai Po Road, Yuen Long
Opening Hours: 11am-8pm (Closed on Saturdays)
分店地址：中環擺花街48號地下
Business hours: 9am-9pm
Phone: 26900725
Store address: G/F, 76 Tonnochy Road, Wan Chai
Business hours: 10:30am-7:30pm
Phone: 27783362
Store Address: G/F, 8A-10 Sing Woo Road, Happy Valley
Business hours: 11am-8pm
Phone: 24620527
Store Address: G/F, 135 Peel Street, Kennedy Town, Western District
Business hours: 10am-9pm
Phone: Not available
Celebrating the success of Niaoji
The second traditional pan-fried bun shop introduced is He Miaoji Bao Dian. Although it is a relatively new pan-fried bun shop, the quality of its pan-fried buns is not inferior to other well-known pan-fried bun shops, and can even compete. In addition to pan-fried buns, the shop also offers three traditional Shanghai buns: scallion rolls, potstickers, and vegetable meat buns. All buns are simple and authentic, made with real ingredients, attracting a crowd of people outside the shop.
The most famous signature handmade pan-fried bun, with a crispy bottom fried to a golden brown, the meat filling inside is fresh, sweet, and juicy, bursting with flavor, very rich in taste, and rich in texture. At the same time, the pan-fried bun is relatively large, about the size of a palm, and the key is that each signature handmade pan-fried bun is only $7, a great value for money. The only downside is that due to the size of the frying pan, the output is limited. If you miss it or it sells out, you will have to wait 15 minutes for the next batch of pan-fried buns.
Tai O Village Store Address: Shop 114, Tai O Village, Yuen Long
Opening Hours: 7am-7pm
Fuk Sing Building Address: Shop 2B, G/F, 14-24 Tai Po Road, Yuen Long
Opening Hours: 11am-8pm (Closed on Saturdays)
