大圍站上蓋「圍方」一開幕即萬人空巷！全新商場有不少商店與美食進駐，當中包括 4,000 呎的 under the roof，一邊是可快速打造髮型的「lobby by hair corner」，而另一邊則相連著「野田珈琲生豆專門店」，可在這裡享受咖啡及入手多款不同風味的咖啡豆！
装潢以日本传统建筑为蓝图，设计用上屋梁、木柱、水泥、枯山水及海浪特色墙区间，而店内可找到超过90款来自世界各地的精品及单品咖啡生豆，包括围方限定的一款日本JAS有机认证的墨西哥瓦哈卡蜜糖咖啡豆，以传统棕榈垫Petate Dry方法处理，散发独特出甜感及蜜糖风味。
“Wild Coffee” has a corner called “Wild Sweet House” dedicated to Western-style desserts. Various Japanese-style desserts are planned by a team of pastry chefs who have previously worked at Michelin two-star restaurants, Japanese pastry chefs, and Noda’s senior baking team. These include the soft and buttery “Noda Japanese Thick Pancake,” the “Special Croffle with Osmanthus Tea Jelly” which retains the fragrance of Osmanthus oolong tea, the “Hoijicha Tiramisu” topped with creamy milk foam, and the refreshing and slightly sour “Coffee Fruit Jelly Mousse Cake.”
除了可以享用咖啡和甜点之外，店内还设有“新鲜烘焙”房间，可以欣赏咖啡生豆、烘焙和冲煮的步骤，“咖啡控”也可以预约亲身体验15分钟的“咖啡冲煮”，挑选喜爱的咖啡豆和专业咖啡器具，在专业咖啡师的协助下冲出属于自己的咖啡！
地址：大圍車公廟路18號圍方3樓325店
電話：2146 1268
