如果你钟情炸鸡，以下落嚟介绍就留祈唔好错过！位於炮台山嘅拉面店面乐开业多年，由日本人主理主打北海道札幌拉面，但更为人津津乐道嘅竟然係唐揚炸鸡，事关实在做得太出色，唔少人都係为咗炸鸡慕名而来。
一共四款炸鸡定食/ $120起，配上前菜、饭、沙拉和酱汤，主要区别是有酱汁和没有酱汁。最受欢迎的区别是韃靼沙拉酱和炸蒜辣油，喜欢重口味的朋友一定要尝试炸蒜辣油，辣度适中而且有蒜香味，让炸鸡的味道更加丰富。
The fried chicken is generous in portion and size. When picked up with chopsticks, you can already feel how crispy it is. One bite lives up to expectations, with a satisfying crunch. However, be careful of the spicy flavor, because the fried chicken is very juicy and delicious!
As for the ramen that the small shop specializes in, starting at $120, it is actually quite good. It is the Sapporo ramen that was once popular in Hong Kong, using noodles made by Nishiyama Seimen in Hokkaido. It is recommended to add authentic miso flavor and butter, and mix the melted butter with the soup base to make the soup thicker.
地址：北角英皇道163號中南大廈地下D舖
營業時間：中午12點至下午3點；晚上6點至晚上10點30分，星期一休息。
