最近天气开始凉，心思思想约朋友吃火锅又想打卡的话，可以到位于铜锣湾利舞台广场、新开的「香江花月」火锅店！
铜锣湾新店装潢华丽而有旧香港的感觉，入口接待处位置设计仿效舞台售票处，门口两侧挂上舞台红幕，入门口后会见到大型舞台吊灯，新店亦利用舞台射灯效果及升降球灯作为体验房，令人有如置身舞台剧场一样。
店内挂满了复古相机和摄录机，还有梅艳芳的画作和经典电影场景元素。中间的旋转台上放着一辆二手摩托车，给人一种怀旧的感觉。
In terms of food, the new store has introduced a new soup base, “Black Garlic Pork Bone Hot Pot”, which uses slightly sweet black garlic paired with fragrant and creamy white pork bone soup base. The soup base is specially added with fried garlic, full of garlic flavor. As for the “Spicy Clam Soup”, it is made with tender clams and fresh mushrooms, and a secret spicy sauce made from various peppers, which is spicy and delicious. As for the hot pot ingredients, the new store has introduced “Three-color Flying Fish Roe”, which combines three colors of squid paste with crab roe, full of freshness.
香江花月（銅鑼灣店）
地址：銅鑼灣波斯富街 99 號利舞臺廣場 21 樓
營業時間：（星期一至五）12pm-4pm；5:30pm-11pm（星期六及日）9am–4pm；5:30pm-11pm
電話：2363 9698（2pm-6pm）
