For those who have always loved steak, you have a great option recently! The all-day dining restaurant GREEN at The Murray has recently launched a four-course menu featuring the world champion Black Angus beef imported from Argentina. Available during Thursday and Friday dinner hours!
Let’s start with the appetizer, the “Steak Trio” covered with a glass dome! Opening the cover brings a cherry wood smoke effect, perfect for social media check-ins. Inside, you’ll find exquisite beef rolls, red wine beef cubes, and grilled beef skewers. Next, savor the “Beef Clear Soup with Beef Wonton,” it’s rich in flavor!
One of the main course options is the “Rosemary Oak Box Smoked Ribeye Steak”, which locks in the juices of the ribeye steak by high-temperature grilling, and then smokes it in an oak box with rosemary and other ingredients to enhance the flavor! Other main course options include “Argentinian Grass-Fed Filet Mignon”, “Argentinian Grass-Fed Sirloin Steak”, “Argentinian Grass-Fed Tomahawk Steak”, and more.
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Desserts include “Red Wine Poached Pear with Vanilla Ice Cream”, combining the acidity of red wine with the fruity aroma of pear, paired with the smooth texture of ice cream, creating a rich and layered taste! In addition, the dinner menu of four courses allows for unlimited complimentary selected alcoholic and non-alcoholic beverages, which is quite appealing!
Four-course “Argentinian Black Angus Beef” Dinner
Price: HK$598 per person
Date: From now until August 23 (Thursdays and Fridays, reservation required one day in advance)
Time: 6pm – 10:30pm
Location: GREEN, Lobby Restaurant, Hotel Icon
