全新的汉堡品牌 N+ Burger 刚进驻湾仔，两层高的绿色框门面非常抢眼，这家汉堡店不仅外观独特，食材也出奇地优质有惊喜！
牛肉汉堡馅肥瘦比例刚好又多汁，原来品牌由自家澳洲牧场直送Hunter Beef安格斯牛，此牧场出品的牛肉曾获得悉尼皇家美食金奖和银奖，可说是质量有保证。
汉堡所有的面包特别选用酸种面包，以天然酵母发酵的面包松软而带有轻微酸度，轻烤并涂上牛油更是外脆内软。
The styles of hamburgers are very carefully selected, and the sauces are all homemade. The N+ Classics series uses 4-ounce Angus beef, available in original flavor ($75), Bacon ($85), and a must-have for those who like strong flavors, the Triple Garlic Sauce ($75) and Thousand Island Sauce ($75). The N+ Limited series uses 6-ounce Angus beef brisket, with Truffle Sauce ($100) and Japanese Mustard Sauce ($95) respectively. The french fries and potato wedges served with the hamburgers are also fried to a crispy texture.
漢堡店為慶祝剛開幕，由即日起至1月21日，凡購買N+指定漢堡，即可享五折優惠。
地址：灣仔汕頭街32號地下
營業時間：上午11點至晚上9點
