Crab Feast, in addition to the Dazha Crab, there is also a crab-themed buffet! Hotel ICON’s buffet restaurant, The Market, introduces a seasonal crab feast buffet dinner, bringing a variety of international cooking techniques to create delicious dishes with crab as the main ingredient!
The crab dishes range from cold appetizers to hot dishes, including the refreshing chilled king crab, crab and avocado salad with a sweet taste, crispy and soft pan-fried crab dumplings, crab salad on crispy toast, and flavorful crab congee. We recommend the delicious and spicy Thai-style soft-shell crab, spicy stir-fried crab meat with rice cakes in Korean style, and the salmon roe added to the pine leaf crab rice bowl, which is full of Japanese flavor.
Further reading:
- East Hotel Chocolate-themed Tea Buffet! Chocolate Fountain/12 Flavors of Ice Cream and Popsicles
- Immersive Experience of Song Dynasty Themed Chinese Cuisine! Full-Screen Check-In/ Fresh and Sweet Crab Stuffed Orange/ Slow-Cooked Dongpo Pork
- Tsim Sha Tsui High-Quality Wagyu Yakiniku Restaurant! 3 Ways to Cook with a Hot Plate/Recommended for Instagrammable “One Person Ladder Yakiniku”
In addition to seasonal dishes, there are also a variety of regular delicacies, including sashimi/sushi, frozen seafood, cold dishes, Hainanese chicken rice, stewed soup, Caribbean wild lobster tail, Indian curry, etc.
Don’t miss out on Godiva ice cream, as well as a range of durian desserts such as mini D24 durian cheesecake, homemade durian ice cream, and durian pandan pineapple bun.
Seasonal Crab Feast Buffet
Date: From now until November 30th
Address: 2/F, The Market, 17 Science Museum Road, Tsim Sha Tsui
Phone: 3400 1308
