Every holiday is a good time to discover delicious food! Trattoria Piccolo, a restaurant and bar in Kennedy Town that specializes in authentic Venetian snacks, is about to launch a Christmas set menu full of Italian flavors!
Trattoria Piccolo’s Christmas menu offers options for four or six people, with seven and ten-course meals available, including appetizers, pasta, main courses, and desserts. New authentic dishes include Iberico Meatballs made with 36-month-aged Spanish Iberico ham and Parmesan cheese, as well as Scallop tartare with Hokkaido scallops, served with citrus olive oil, house-pickled vegetables, and garlic aioli, highlighting freshness.
After the appetizer, there is seafood ink spaghetti, with ingredients including scallops, squid, clams, mussels, shrimp, and coriander, in generous portions! The main course features Australian lamb rack, dipped in refreshing mint sauce to enhance the meaty flavor, while Cacciucco alla livornese Italian seafood soup is perfect for seafood lovers. The lobster soup base is simmered with lobster broth, cherry tomatoes, fennel, onions, and other ingredients, then added with tiger prawns, mussels, clams, squid, and grouper fillet toppings, rich in flavor! Paired with the finale dessert of truffle dark chocolate and vanilla Italian gelato, very satisfying!
Trattoria Piccolo Christmas Menu
Date: December 1st to January 1st, 2023
Address: Shop B, G/F, 41 Cadogan Street, Kennedy Town
Opening Hours: Tuesday to Sunday 12nn – 10pm
Phone: 2824 3000
